220 stock crock Recipes

butter, onions, thinly sliced, dried thyme leaves, sea salt, fresh ground black pepper, potatoes, thinly sliced, vegetable stock or 1 -2 cup chicken stock or 1 -2 cup beef stock, swiss cheese (optional) or 1 cup gruyere cheese, shredded (optional)

stewing beef or 2 lbs pork, 1 inch cubes, vegetable oil or 2 tbsp peanut oil, garlic cloves, onions, roughly chopped, ground coriander, ground cumin, peeled gingerroot, approx 2 inches, ketjap manis (sweet soy), vegetable stock or 1/2 cup chicken stock or 1/2 cup beef stock, green chilies , deseeded and roughly chopped, sambal oelek, kaffir lime leaves (fresh or dried )

chopped onions, sliced celery, diced tart apple, peeled and cored, butter, ground sage, ground marjoram, salt, pepper, savory, thyme, lightly toasted bread, cubes, fresh parsley, chopped, chicken stock or 1 1/2 cups vegetable stock

crushed tomatoes in puree, beef stock or 1 cup chicken stock, dried thyme, dried basil, crushed red pepper flakes, bay leaf, cayenne, fresh ground black pepper, salt, chuck roast , lean, trimmed of fat, cut into 1 1/2 inch thick steaks, olive oil, onions, chopped, stalks celery, chopped, green bell pepper, chopped, garlic cloves, minced, flour

turkey breast, olive oil, garlic powder, salt (or favorite seasoning , i used tony chachere s), black pepper, onion, cut in large chunks, carrots, cut in chunks, stalk celery, sliced, turkey stock (chicken stock or broth works too), butter, flour

chicken bones (raw or cooked , boiling fowl or chicken or carcasses), onions, chopped or quartered leave the skin on it gives nice color to the stock, celery, chopped, carrot, chopped, leek, chopped, black peppercorns, approx, garlic clove (to taste), bay leaves or 1 bouquet garni, parsley, boiling water

saffron threads (soaked in 2 tbsp. boiling water) or 1 tsp turmeric, vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, converted long grain rice, tomatoes , including juice, chopped, chicken stock (or 1 cup plus 1/2 cup dry white wine), green bell pepper, finely chopped, green peas, thawed if frozen, sliced pimento stuffed olive (optional), hot pepper sauce (optional)

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

country-style pork ribs, boneless, onion, chopped, white hominy, drained (posole), diced tomatoes, chicken stock, garlic cloves, minced, chopped green chili peppers, salt, thyme, cumin

stewing beef, cubed, flour, salt, pepper, beef stock, paprika, worcestershire sauce, bay leaf, garlic cloves, crushed, onion, chopped, stalk celery, sliced, carrots, sliced, potatoes, cubed

vegetable oil, hot italian sausage, casings removed, boneless skinless chicken breast, cut into 1-inch cubes, onions, finely chopped, stalks celery, cut into 1/4-inch dice, garlic cloves, finely chopped, salt, black pepper, dried thyme leaves, dried oregano leaves, bay leaf, chicken stock, tomatoes (797 ml), worcestershire sauce, grain rice , preferably converted, shrimp, cooked, peeled and deveined (see tip ), hot banana peppers (optional) or 1 serrano chili, finely chopped (optional)

dry cider, vegetable stock, boiling (or chicken stock if you prefer), leeks , cut into 2 cm slices, carrots, peeled and cut into 2 cm chunks, parsnips, peeled and cut into 2 cm chunks, turnip, peeled and cut into 2 cm chunks, swede, peeled and cut into 2 cm chunks, potatoes, peeled and cut into 2 cm chunks, bay leaves

ground beef (ground roadkill works ok, too), beef stock or 12 fl oz vegetable broth or 12 fl oz vegetable stock, low-sodium tomato sauce or 4 fl oz v8 vegetable juice, sugar, onions, chopped, carrots, diced, potatoes, diced, worcestershire sauce , to taste, seasoning (pepper , garlic and other spices and or or herbs)

clarified butter or 2 tbsp vegetable oil, tiny new potatoes , about 10 new potatoes (see tip), onions, finely chopped, garlic clove, minced, curry powder , preferably madras, salt, cracked black peppercorns, water or 1/2 cup vegetable stock or 1/2 cup chicken stock, lemon juice, chopped cilantro

crumbled and cooked ground beef, drained, sliced onions or 1/2 cup diced onion, sliced celery, sliced water chestnuts, mushrooms (or use fresh ), rice (or so), water, low sodium soy sauce, beef stock or 1/4 cup beef broth, brown sugar, salt and black pepper, cornstarch, mixed with, water, chow mein noodles

black beans , that have been soaked overnight and drained, vegetable oil, onion, diced, garlic cloves, minced, fresh cilantro or 2 tbsp italian parsley, minced, chicken stock or 2 quarts vegetable stock, feta cheese (or your favorite crumbly cheese)

porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt