11 stock beef marrow bones Recipes

beef bones with marrow (if you also have some veal bones, add them too), stew meat (optional), olive oil, onion, peeled and quartered, carrot , cut into 2 inch segments, celery tops (handful ) or 1 large celery rib, cut into 1 inch segments, garlic clove, unpeeled and crushed with the side of a knife, fresh parsley, stems and leaves (small handful ), bay leaf, peppercorns

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

beef suet, chopped, beef marrow bones, beef chuck, coarsely ground for chili, pork shoulder steaks, chopped, beef short ribs , cut into pieces, beef oxtail , cut into pieces, beef shank , cross-cut into 1-inch slices, beef flank , cut into pieces, yellow onions, minced, minced fresh garlic, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, or more to taste, bay leaves, beef stock, chipotle chiles in adobo sauce, chopped - or more to taste, tomato sauce, diced tomatoes with green chile peppers (such as ro*tel), beef stock, red wine, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, ground cumin, or more to taste, water , or as desired, masa harina , or to taste (optional)

beef bones with marrow (or use any with a little meat left on them), tomato paste, onions, chopped (leave the skin on onions), carrots, peeled and chopped, dried parsley flakes (optional), black peppercorns, salt (or to taste), cold water (enough to cover the bones )

beef bones with marrow, onion, chopped, carrot, peeled and chopped, stalks celery, chopped, dried parsley flakes, salt, peppercorns

beef bones with marrow, water, peppercorns, bay leaf, parsley, thyme, salt, stalk celery, diced, carrot, diced, turnip, diced, onions, sliced

tomato puree, beef stock , made by using marrow bones, chopped celery leaves, rice, ground beef, egg, salt and pepper, dry breadcrumbs

onions , cut into julienne strips, butter, flour, beef stock (homemade, recipe below ), grated gruyere cheese, egg yolks, salt, fresh ground black pepper, nutmeg, sour cream, shin beef, on the bone, veal knuckle, pieces (cut into 5 cm (2 in .), feet, veal and beef bones (preferably marrow bones, sawn into pieces), drippings, carrots, chopped, onions, chopped, celery, chopped, bouquet garni (parsley, thyme, marjoram), bay leaves, black peppercorns, water (6 litres)

olive oil, beef bones with marrow, beef stew meat, diced onion, diced celery, minced garlic cloves, beef stock, diced tomatoes with chiles, cracked black pepper, chile powder, fine ground cumin, calico dry bean mix;* see recipe, salt, cilantro; minced fine