228 stir fry bok Recipes

  • Scallop Stir Fry
    scallops, quartered, bok choy, chopped, broccoli florets and
    9 More
    scallops, quartered, bok choy, chopped, broccoli florets, bell pepper, sliced, green onions, chopped, garlic cloves, finely chopped, water chestnut, bamboo shoot, cashews, olive oil, rice wine vinegar, soy sauce
    40 min, 12 ingredients
  • Chinese Stir Fry
    ground turkey, mixed chopped cabbage, chopped bok choy and
    5 More
    ground turkey, mixed chopped cabbage, chopped bok choy, onion, chopped, chopped carrot, soy sauce, crystallized ginger, mustard powder
    20 min, 8 ingredients
  • Kangaroo Stir-Fry
    kangaroo fillet, sliced in strips, light soy sauce and
    15 More
    kangaroo fillet, sliced in strips, light soy sauce, cornstarch, oil, divided (may need more), garlic clove, peeled and minced, onion, peeled and sliced, unsalted cashews, broccoli florets, carrot, peeled and sliced thinly on the diagonal, button mushrooms, halved, bok choy, cleaned (separate stalks away from leaves, reserving all), light soy sauce, fish sauce, honey, oyster sauce, chicken bouillon powder or 1 tsp beef bouillon powder, mixed with 2 oz water, cracked black pepper
    1 hour , 17 ingredients
  • Sukiyaki Stir-Fry
    brown rice, beef sirloin steaks (about an inch thick) and
    10 More
    brown rice, beef sirloin steaks (about an inch thick), tamari (eyeball it), low sodium beef broth (eyeball it), canola oil, divided, onion, sliced, shiitake mushroom, stemmed and sliced, bok choy, sliced, bamboo shoots, drained, scallions, green and white parts , thinly sliced on an angle, egg yolks or 1 tbsp cornstarch, sesame seeds, for garnish
    1 hour , 12 ingredients
  • Vegetable Stir-Fry
    grated ginger, chopped garlic, low sodium teriyaki sauce and
    10 More
    grated ginger, chopped garlic, low sodium teriyaki sauce, vegetable stock, thai sweet chili sauce, sesame oil, red pepper, thinly sliced, yellow peppers or 1/2 orange bell pepper, thinly sliced, spring onions, thinly sliced (keep green part separate), snow pea pods, edamame, almonds or 1/2 cup cashews, heads baby bok choy, cut in half
    25 min, 13 ingredients
  • Tasty Beef Stir-Fry
    steak, sliced, black bean garlic sauce, sesame oil and
    12 More
    steak, sliced, black bean garlic sauce, sesame oil, soy sauce, canola oil, onion , julienned, sugar snap peas, bok choy , cut into bite-sized pieces, baby carrots, zucchini, yellow squash, water chestnuts, bamboo shoots, baby corn, peanuts
    4 hour 30 min, 15 ingredients
  • Mango Pork Stir-Fry
    cornstarch, chicken broth, soy sauce, head bok choy and
    10 More
    cornstarch, chicken broth, soy sauce, head bok choy, pork tenderloin , cut into thin strips, canola oil, divided, garlic clove, minced, minced fresh gingerroot, water, crushed red pepper flakes , optional, green onions, thinly sliced, mango, peeled and cubed, sesame oil, hot cooked rice
    25 min, 14 ingredients
  • Lite Veggie Stir Fry
    olive oil (flavour infused is great) and
    9 More
    olive oil (flavour infused is great), carrot, very thinly sliced, snap peas , stringed and cut in half, mushrooms, sliced, green onions, sliced, white and green part, water chestnuts, sliced, baby bok choy, separated, baby shanghi bok choy, separated, spinach , packed, salt and pepper
    23 min, 10 ingredients
  • Thai Noodle Stir-Fry
    hokkien noodles and
    8 More
    hokkien noodles, sesame oil (or another oil of your choice), garlic clove, crushed, cm piece fresh ginger, grated, red capsicum, sliced, yellow capsicum, sliced, sweet chili sauce, soy sauce, baby bok choy , break bunches into individual leaves
    20 min, 9 ingredients
  • Veggie Beef Stir-Fry
    steak, sliced in thin strips (or flank steak) and
    13 More
    steak, sliced in thin strips (or flank steak), beef marinade , of your choice, salt & fresh ground pepper, to taste, olive oil, suey choy, sliced, baby bok choy, sliced, fennel bulb, thinly sliced, red onion, thinly sliced, stalks celery, sliced, sweet pepper, sliced , any colour, jalapeno pepper, chopped, watercress, packed and roughly chopped (spinach may be used, but you won tsp get the lovely peppery flavour of the watercress.), reserved marinade (or remainder), cornstarch
    28 min, 14 ingredients
  • Sesame Beef Stir-fry
    lean flank steak, five-spice powder, dark sesame oil and
    11 More
    lean flank steak, five-spice powder, dark sesame oil, minced peeled fresh ginger, garlic cloves, minced, red bell pepper strips, yellow bell pepper strips, no-salt-added beef broth, low-sodium soy sauce, cornstarch, sliced bok choy, sesame seeds, toasted, salt, hot cooked rice
    14 ingredients
  • Thai Chicken Stir-Fry
    peanut oil and
    10 More
    peanut oil, chicken breast fillets, trimmed , cut into 1cm-thick strips, garlic cloves, chopped, baby bok choy, red chilies , deseeded, thinly sliced, fish sauce, caster sugar, ground black pepper, coriander leaves, thai basil, lime , juice of
    35 min, 11 ingredients
  • Vegetable Stir-Fry Vegetable Stir-Fry
    canola oil, red bell pepper, cored, seeded , and julienned and
    14 More
    canola oil, red bell pepper, cored, seeded , and julienned, yellow bell pepper, cored, seeded , and julienned, sliced red onion, half-moon sliced yellow squash, broccoli florets, baby eggplant, cut into chunks, firm tofu, cut into large chunks, garlic, minced, teriyaki sauce (check the label: no more than 2 g sugar per serving), sliced bok choy, fresh mung bean sprouts, freshly ground black pepper, kosher salt, snow peas, sesame oil
    20 min, 16 ingredients
  • Mango Pork Stir-Fry Mango Pork Stir-Fry
    cornstarch, chicken broth, soy sauce, head bok choy and
    9 More
    cornstarch, chicken broth, soy sauce, head bok choy, pork tenderloin , cut into thin strips, vegetable oil, divided, garlic clove, minced, minced fresh gingerroot, water, crushed red pepper flakes, green onions, thinly sliced, mango, peeled and cubed, sesame oil
    40 min, 13 ingredients
  • Thai Noodle Stir-Fry Thai Noodle Stir-Fry
    cellophane noodles (mung bean) and
    12 More
    cellophane noodles (mung bean), grated fresh ginger, peeled and finely, peanut oil or 3 tbsp vegetable oil, fresh hot thai red chili pepper, seeded and minced, boneless skinless chicken breasts , cut into thin strips, head bok choy, shredded, onion, sliced, soy sauce, shiitake mushrooms, sliced, fish sauce, red bell pepper, seeded and sliced, sweet chili sauce, lemongrass, stalk peeled and bottom part minced
    30 min, 13 ingredients
  • Wild Rice Stir Fried Wild Rice Stir Fried
    chicken broth, wild rice, sesame oil, chopped bok choy and
    9 More
    chicken broth, wild rice, sesame oil, chopped bok choy, chopped garlic, chopped fresh ginger, julienned red bell pepper, diced poblano chili, bean sprouts, scallions chopped, hoisin sauce, chopped fresh cilantro, fresh lime juice
    20 min, 13 ingredients
  • Sesame Tofu Stir-fry Sesame Tofu Stir-fry
    firm tofu, drained and patted dry, teriyaki sauce and
    8 More
    firm tofu, drained and patted dry, teriyaki sauce, head bok choy, sesame seeds, mushrooms, each cut into quarters, olive oil, divided, garlic, finely chopped, carrots , cut into slices, onion, cut into 1/4 wedges, mixed bean sprouts
    15 min, 10 ingredients
  • Peanut Tofu Stir-Fry Peanut Tofu Stir-Fry
    firm tofu, drained, uncooked instant rice, salt, divided and
    11 More
    firm tofu, drained, uncooked instant rice, salt, divided, grated lime rind, fat-free , less-sodium chicken broth, low-sodium soy sauce, cornstarch, chili garlic sauce, roasted peanut oil, divided, pre shredded carrot, sliced red onion, very thinly sliced bok choy, garlic cloves, minced, chopped unsalted, dry-roasted peanuts
    41 min, 14 ingredients




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