138233 stilton twice baked picnic pies pasties Recipes

prepared uncooked pie shell in a deep dish 9 pie pan ., preheat oven to 350 degrees, flour, sugar, teas. cinnamon, teas. vanilla, eggs, milk (i used 2%), margarine (butter is not recommended)

baked 9 pie shell, fresh peaches, peeled and thinly sliced, sugar, corn syrup, cornstarch, water, peach jell-o

baked single pie crust, milk, flour, sugar, divided, salt, egg yolks, beaten, vanilla, whipping cream, fresh raspberries (12 oz unsweetened frozen ), water, cornstarch

baked pumpkin pie, premium vanilla ice cream (we tested with bluebell), caramel topping (we tested with smucker s), toasted pecan halves

braising steak, english ale, water (approximately ), beef bouillon cubes, plain flour, onions, peeled and diced, cooking oil or beef dripping, english mustard, salt and pepper, ready made shortcrust pastry, ready-made mashed potatoes, approx, stilton cheese, crumbled, butter , for the pie topping

stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)

stilton cheese, crumbled, butter, onion, peeled & finely chopped, leek, cleaned and finely chopped, potatoes, peeled & cut into small dice, cornflour, dry cider, chicken stock or 1 pint vegetable stock, milk, creme fraiche, salt & freshly ground black pepper, chives, chopped finely, freshly grated parmesan cheese, stale bread, cut into small cubes, olive oil

qt ice cream softened- any flavor, pre baked graham cracker or cookie crumb crust for 9 inch pie, egg white, marshmallow cream

baked 9 pie crust cooled, cocoa, granulated sugar, cornstarch, salt, milk, butter, vanilla extract, peppermint patties divided

baked 9 pie shell, sugar, cornstarch, canned pineapple juice, eggs, separated, tblsp. butter or margarine, salt, cream of tartar

baked 9inch pie shell, cream cheese soft at room temp, sugar, frozen lemonade thawed, condensed milk, topping divided or 1 cup cream whipped and divded, lemon peel for garnish

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

ready-made pie crusts (usually sold 2 to a package), onion, peeled and chopped, carrot, peeled and finely diced, potato, peeled and finely diced, celery rib, chopped, parsnip, peeled and finely diced (optional), bulk pork sausage (optional)

stilton blue cheese, cream cheese, worcestershire sauce, cayenne pepper, butter, melted (or more , if needed), phyllo pastry sheets

lean ground beef, chopped onion, plain breadcrumbs, dried sage, salt, egg, refrigerated garlic-flavor mashed potatoes, shredded cheddar cheese, chopped fresh tomato , if desired (optional), precooked bacon, chopped , if desired (optional), green onions, chopped , if desired (optional)

lean ground beef (i use 93%), chopped onion, progresso plain bread crumbs, dried sage, seasoned alt, garlic pepper, worcestershire sauce, chopped garlic, egg, refrigerated garlic mashed potatoes (i used leftover mashed), shredded cheese (i use the 4 flavor casserole melt), chopped fresh tomato, bacon, cooked and chopped, chopped green onion, sour cream

ground beef, onion chopped, bread crumbs, sage leaves, salt, eggs, refrigerated garlic mashed potatos, cheddar cheese, bacon, green onions

stilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment