10053 stilton cheesecake with rhubarb compote Recipes

stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)

stilton cheese (or best-quality blue cheese, room temp, crumbled), cream cheese (room temp ), salt, fresh ground pepper, cayenne pepper (optional), heavy cream, dates (seeded & sml-diced), bacon (thick slice preferred , crisp-fried, crumbled)

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb , cut into 1/2 inch pieces, egg yolks, white sugar, all-purpose flour, butter, unbaked pie crusts

rhubarb , cut into 1/2 inch pieces, white sugar, all-purpose flour, ground nutmeg, butter, recipe pastry for a 9 inch double crust pie

rhubarb, eggs, flour, sugar, margarine, brown sugar, flour, baking powder

stilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper

stilton cheese, softened (about 1/4 lb), unsalted butter, dry white wine, green peppercorns, canned, heavy cream, parsley, fresh minced

stilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts

stilton cheese, butter, all-purpose flour, walnuts, finely chopped, unblemished small ripe pears, creme fraiche, watercress leaf (to garnish )

stilton cheese, roughly chopped, olive oil, unsmoked bacon lardons, onion, peeled and finely sliced, linguine , cooked as per pack instruction, fresh parsley, chives, basil (chopped ), snow peas , sliced lengthways, spinach

stilton cheese, crumbled, sour cream, water, white wine vinegar, black pepper, fresh chives, finely chopped

stilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust

stilton cheese, chopped, mayonnaise, heavy cream, tarragon vinegar, kosher salt, freshly ground black pepper, head iceberg lettuce, cut in 6 wedges

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt