47 sticky white rice Recipes

white rice, cream of coconut (found in hispanic food aisle), bananas, sliced, shredded coconut

uncooked glutinous (sticky) white rice, rinsed, coconut milk, divided, white sugar, white sugar, salt, cornstarch, ripe mangoes, peeled and cubed

boneless skinless chicken breasts, cubed, ketchup, brown sugar, vinegar, light teriyaki sauce, dry mustard, cooked white rice

uncooked short-grain white rice, water, coconut milk, white sugar, salt, coconut milk, white sugar, salt, tapioca starch, mangos, peeled and sliced, toasted sesame seeds

short-grain white rice, coconut milk, fat-skimmed chicken broth, thai red curry paste (see notes ), asian fish sauce (nuoc mam or nam pla), brown sugar, asparagus, rinsed , tough stem ends snapped off, and cut into 1-inch pieces, clams in shells , suitable for steaming (8 to 12 oz.), scrubbed, bay scallops, rinsed, shelled, deveined shrimp (30 to 35 per lb.), rinsed, lime juice

soy sauce, minced garlic cloves, white sugar, brown sugar, green onion, chopped, sesame seeds, toasted, salt, pepper, rib eye steak , thinnly sliced, glutinous or sticky white rice, cooked, dried shiitake mushrooms, water, fresh spinach, washed and chopped, cucumbers , julienned, carrots , julienned, sesame oil, fresh bean sprouts, egg yolks, sheets nori, toasted & crumbled, sesame oil, chili bean paste (kochujang)

soy sauce, white sugar, brown sugar, minced garlic, chopped green onion, toasted sesame seeds, rib-eye steak, sliced thin, salt and pepper to taste, uncooked glutinous (sticky) white rice, rinsed, water, dried shiitake mushrooms, fresh spinach, washed and chopped, cucumber , julienned, carrots , julienned, sesame oil, fresh bean sprouts, eggs, sheets nori, crumbled, sesame oil, chili bean paste (kochujang)

uncooked glutinous (sticky) white rice, rinsed, ground pork, water, chinese cooking wine, cornstarch, soy sauce, onion, chopped, grated fresh ginger, minced garlic, salt, ground black pepper, leaves chinese cabbage

glutinous rice (long-grain preferred), mung beans (the hulled and split type ), pork shoulder, cut in 3/4-inch cubes, salt, divided (to replace salt from missing soy sauce), ground black pepper, garlic cloves, crushed, divided, rice wine, water (plus for soaking and boiling), rock sugar (or 1 smallish lump, may be broken up with garlic press or the flat of a knife), cinnamon, white pepper, ground coriander, ground fennel, ground fenugreek (optional, and these last 6 are in lieu of 5-spice powder), canola oil, divided, carrots, minced, yellow onion, minced, fresh ginger, grated, chicken broth (home-made, or campbells low-sodium tetra-pack), fish sauce (to replace flavour of dried shrimp or scallops), white sugar, bamboo leaves, dried, string , to wrap the dumplings

stewing chicken, cut up, all-purpose flour, vegetable oil, chopped onions, chopped celery, rich chicken broth, salt, fresh sage or 1/4 tsp ground sage, cayenne, black pepper, dried thyme leaves, white pepper, dried sweet basil leaves, dried oregano leaves, hot rice or boiled potato, salt, white pepper, onion powder, garlic powder, cayenne, black pepper

glutinous-rice flour, brown sugar, boiling water, chinese dates , softened in water and cut in half with pits removed (optional), milk, water , as needed, white sesame seeds, vegetable oil or 1 tbsp nonstick cooking spray

top sirloin beef cut into thin strips, minced garlic, thai soy sauce, sugar, ground black pepper, vegetable oil, white sesame seed (optional), thai sticky rice : 1 cup (also known as sweet rice ) soak in3 cups water about 2 hours

uncooked medium-grain white rice, cold water, minced fresh ginger, frozen petite peas

grain white rice, pork mince, veal mince (or 250 g pork and ), fresh breadcrumb (soft ), brown onion (small grated ), garlic clove (minced ), ginger (finely grated ), sesame oil, egg (lightly beaten ), marinade (sweet plum store bought), mirin, baby bok choy (trimmed )

reduced-fat coconut milk, short-grain white rice such as pearl, ruby grapefruit (about 2 lb. total ), brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, belgian endive, leaves separated, rinsed, and drained, fresh basil leaves

shabu shabu is 1 of japan s most popular dishes and is a glorified fondue. it consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. the name comes from the sound that is made as the meat is swished through the broth: swish swish., cold water, dried kombu seaweed, dried bonito flakes , optional, sirloin beef, sliced thinly, shiitake mushrooms, enoki mushrooms, stalks removed, tofu, cut into chunks, watercress, trimmed, cooked sticky white rice, ponzu-joyu dipping sauce, available at asian grocery shops

fresh lime juice (from about 5 limes), fresh lemon juice (from 1 large lemon), fish sauce, honey, vegetable or canola oil, red onion, diced, shallots, thinly sliced, lemongrass, minced (about 1/4 cup), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kosher salt, ground turkey (preferably dark meat), chopped fresh mint leaves, freshly ground black pepper, head butter lettuce, leaves separated, sticky white rice , for serving

callebaut bittersweet chocolate, chopped in small pieces, heavy cream, sesame paste, toasted white sesame seeds, cocoa powder, for garnish, wheat starch, tapioca starch, boiling water, sesame seed oil, water, sugar, stalks lemon grass, white part chopped