68958 sticky toffee carrot pudding rich toffee Recipes

carrot, shredded, low-fat milk, brown sugar (i use splenda blend), cashew halves, raisins, cardamom

grated carrot, grated potato, flour, divided, sugar, fruit cake fruit, butter, nutmeg, baking soda, egg, rum (optional) or 2 -3 tbsp brandy (optional)

butter, softened, light brown sugar, eggs, lemon juice, grated lemons , zest of, all-purpose flour, baking soda, ground allspice, grated carrots, crystallized ginger (optional), cream, icing sugar, dark rum, ground ginger

seedless raisin, currants or 1 cup use more raisins, candied cherry, mixed (chopped ), almonds, chopped, flour, baking soda, cinnamon, nutmeg, shortening, brown sugar , packed, egg, raw carrot, finely grated, potato, raw finely grated

carrot, grated thickly, khoya , solidified milk, sugar, ghee, raisins, cashew nuts, split, pistachios, chopped, cardamom pods, cinnamon (optional)

butter, softened, sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, shredded carrots and peeled potatoes, raisins , chopped dates and nuts, sugar, cornstarch, salt, cold water, butter, cubed, vanilla extract, ground nutmeg

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

canned sliced carrots, drained, flour, light brown sugar, vegetable oil, eggs, salt, baking soda, fresh lemon juice, water

egg yolks, sucanat or 1/2 cup rapadura or 1/2 cup white sugar (if that s all you have), unsalted butter (you can use a bit less, if you like), flour, cooked carrots, grated cheddar cheese, baking powder, egg whites, walnut pieces, unsalted butter, sugar, of your choice (succanat or rapadura are naturally processed sugars that may be substituted for white sugar)

raw grated carrot, raw grated potato, suet, seedless raisin, currants, lemon , juice and zest of, molasses, baking soda, salt, cinnamon, ground nutmeg, ground allspice, granulated sugar, cornstarch, salt, water, lemon rind, lemon juice, butter

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)