53 sticky thai Recipes

glutinous rice, unsweetened coconut milk, sugar, salt, mangoes

glutinous rice, thick coconut cream, thick coconut milk, sugar, salt, sweet mangoes, sliced into large strips

uncooked short-grain white rice, water, coconut milk, white sugar, salt, coconut milk, white sugar, salt, tapioca starch, mangos, peeled and sliced, toasted sesame seeds

garlic cloves, minced, fresh thai chiles , thinly sliced crosswise, vegetable oil , plus, vegetable oil, boneless skinless chicken breasts (cut into 1-inch pieces), asian fish sauce, asian fish sauce, soy sauce, sugar, fresh ground pepper, loosely packed fresh holy basil leaves , plus more for garnish, steamed jasmine rice , for serving (or sticky rice)

chicken breasts, eggs, salt, pepper, cornstarch, tapioca starch or 1 cup cornstarch, sticky rice, water, head broccoli, asparagus, julienned carrot, green onion, red pepper, orange bell pepper, minced garlic (or more if you like ), minced ginger, thai red chili peppers, hoisin sauce, sugar , and, sugar, rice wine vinegar , and, rice wine vinegar, cooking sherry

reduced-fat coconut milk, short-grain rice, ruby red grapefruits, brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, shelled deveined shrimp

reduced-fat coconut milk, short-grain white rice such as pearl, ruby grapefruit (about 2 lb. total ), brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, belgian endive, leaves separated, rinsed, and drained, fresh basil leaves

raw thai glutinous rice, skinless boneless chicken breasts, vegetable oil, minced scallion, fresh mint, coarsely chopped fresh cilantro, fresh lime juice, asian fish sauce, fresh asian chiles such as bird or thai, minced, accompaniments:sticky rice ; fresh mint, basil, and cilantro leaves; coarsely chopped tomato and english cucumber

vegetable or canola oil, garlic, minced, thai chiles , such as prik kee noo, or 3 serrano chiles, stemmed and thinly sliced, flank steak, very thinly sliced, shallots, thinly sliced, red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices, fish sauce, sweet soy sauce, black soy sauce, chili paste in soy bean oil, chopped fresh thai basil leaves, whole fresh mint leaves, be found at specialty asian markets, suggestion : sticky or steamed white rice

fresh lime juice , from about 5 limes, fresh lemon juice , from 1 large lemon, fish sauce, honey, vegetable or canola oil, red onion, diced, shallots, thinly sliced, lemongrass, minced (about 1/4 cup), thai chile , such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced, kosher salt, ground turkey , preferably dark meat, chopped fresh mint leaves, freshly ground black pepper, head butter lettuce, leaves separated, be found at specialty asian markets, suggestion : sticky or steamed white rice

fresh lime juice (from about 5 limes), fresh lemon juice (from 1 large lemon), fish sauce, honey, vegetable or canola oil, red onion, diced, shallots, thinly sliced, lemongrass, minced (about 1/4 cup), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kosher salt, ground turkey (preferably dark meat), chopped fresh mint leaves, freshly ground black pepper, head butter lettuce, leaves separated, sticky white rice , for serving