189897 sticky rice nam coconut milk Recipes

grain sticky rice , soaked in water to cover for at least 3 hours, unsweetened coconut milk, sugar, salt, ripe sweet mangoes

glutinous rice, coconut milk, brown sugar, water, salt, pure vanilla extract, shredded coconut

glutinous rice, peanut butter, coconut milk, sweet chili sauce

glutinous rice, water, coconut cream, sugar, banana leaves (15 cm or 6 inches square), mango, peeled and chopped, grated lime rind, lime juice, grated palm sugar

jasmine rice, light coconut milk, whole milk, sugar, lime zest, fresh, coconut, toasted for garnish

uncooked arborio rice, water, cinnamon stick, coconut milk (2 cups if not using milk), low-fat milk, vanilla, brown sugar (not packed), fresh lemon rind (optional)

basmati rice, unsweetened coconut milk, water, limes, juiced, peanut butter, sesame oil, fish sauce, curry paste, garlic, crushed, flaked coconut, toasted, raisins, almonds, toasted

basmati rice , rinsed in water (use cup provided by manufacturer), coconut milk, water to make it 8 cups liquid, cardamom powder (made from cardamom seeds), cinnamon, turmeric powder, salt

basmati rice, water or 2 1/2 cups coconut milk, fresh coconut, grated, bay leaves, onion, chopped, cinnamon, cardamoms, ghee, salt

coconut milk (canned or homemade ), fresh thai red chili peppers, stemmed, seeded and minced, peeled and minced fresh ginger, minced garlic, ground pork, cooked bay shrimp, nam pla (asian fish sauce), salt, pepper, green onions, trimmed and chopped, fresh cilantro, chopped, fresh mint leaves, chopped, rice

water, arborio rice, table salt, sugar, unsweetened coconut milk, heavy cream, chilled, sugar, vanilla extract, ripe mangoes, peeled and cut into 1/4-inch cubes

glutinous (sweet ) rice, well-stirred canned unsweetened coconut milk, sugar, salt, sesame seeds, toasted lightly, mango, peeled, pitted , and cut into thin slices (at least 24)

grain glutinous rice thai sweet rice, water, coconut milk, sugar, salt, mango juice (or substitute your favorite flavor )

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

unsweetened coconut, roasted cashews, chopped, butter, sugar, salt, basmati rice, light coconut milk, water

grain rice, vegetable oil, coconut milk, sugar, butter, saffron , steeped in 2 tbsp hot water, rose water, pistachios, finely chopped, candied orange peel