282507 sticky pecan baked apples fudge sauce Recipes

baking apples, crystallized ginger, chopped, butter, melted, water, sugar, fresh lemon juice, lemon peel, grated, ground cinnamon

baking apples, washed &, cored, raisins, sugar, cinnamon, butter, water

baking apples, chopped walnuts, raisins, water, honey, cinnamon stick (1 3-inch stick), lemon juice

baking apples, coarsely chopped walnuts, raisins, good quality maple syrup, butter

baking apples (such as cortland, empire, gala, braeburn, or pippin), chopped candied or plain nuts, light or dark brown sugar, unsalted butter, cut into small pieces

fudge sauce, butter, light muscovado sugar ., golden (light corn ) syrup or clear honey., milk, cocoa powder, dark chocolate, pecan,finely chopped ., cake, soft butter, light muscovado sugar, self raising flour, eggs, milk, golden syrup ,or honey

baking apples, raisins, brown sugar, boiling water, butter, ground cinnamon, ground nutmeg

baking apples, store bought almond paste, melted butter, dried breadcrumbs

baking apples, cored (rome beauty,granny smith or golden delicious), unsalted butter, cut into small pieces (1 stick), brown sugar, bourbon, whipping cream, vanilla

baking apple , pared or with skin, candy bar (your favorite, snack size)

baking apples (such as golden delicious, jonagold, pippin, or rome beauty), brown sugar , firmly packed, port wine, cinnamon , about 3 inches, lemon juice, cream or vanilla ice , optional to serve

baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

pecan halves, all-purpose flour, baking powder, salt, heavy cream, brown sugar , packed, cinnamon, unsalted butter, very soft

chopped, toasted pecans, chopped, pitted dates, zest and juice of 1 orange, cinnamon, divided, salt, baking apples , such as mcintosh or your choice, melted butter, apple juice - unfiltered is good, brown sugar, cornstarch, water

cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract

chopped toasted pecans, pitted and finely diced medjool dates, zest and juice of 1 orange, cinnamon divided, salt, baking apples , such as pink lady, pippin or mcintosh, butter, melted (optional), unfiltered apple juice, brown sugar, cornstarch, cool water