198388 sticky ginger cake brandy sauce Recipes

water, cornstarch, butter, sugar, nutmeg, brandy, real vanilla

unsalted butter , cup, sugar, cream, vanilla, brandy (or rum)

cake flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, shortening, brown sugar, real maple syrup, sour cream, eggs, sour cream

all purpose flour, ground ginger, ground cinnamon, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, mild-flavored (light) molasses, stout (beer), flat, room temperature, chilled whipping cream, powdered sugar, minced crystallized ginger, orange slices, quartered, crystallized ginger slices, fresh cranberries

buttermilk, vegetable oil, eggs, dark brown sugar, applesauce (do not use unsweetened), molasses, cake flour, baking soda, ground ginger, ground nutmeg, salt, unsalted butter, softened, sugar , sifted, pure maple syrup, maple extract (optional)

all-purpose flour, ground ginger, cinnamon, unsalted butter, softened, light brown sugar, blackstrap molasses, boiling-hot water, baking soda, eggs, lightly beaten, lightly sweetened whipped cream

stem ginger in syrup*, drained , reserving 1/4 cup syrup, and coarsely chopped (1 cup); or see cooks note, below, all-purpose flour, unsalted butter, softened, salt, dark brown sugar, eggs, separated

baking flour, baking powder, baking soda, ground ginger, fresh, ground nutmeg, fresh, ground cinnamon, fresh, butter, soft, dark brown sugar, jumbo eggs, buttermilk, powdered sugar, lemon juice, lemon rind

all-purpose flour (about 5 1/2 oz), ground ginger, ground cinnamon, baking soda, salt, dark brown sugar, butter, softened, egg, applesauce, molasses, flat guinness stout, frozen reduced-calorie whipped topping, thawed (such as cool whip lite )

all-purpose flour, sugar, sea salt, baking soda, cinnamon, ground ginger, ground nutmeg, melted butter (or oil), black treacle (or cooking molasses), whisked eggs, boiling water

butter, sugar, molasses, sour cream, egg, flour, baking powder, baking soda, salt, ground ginger

cake flour, bicarbonate of soda, dried ginger, cinnamon and mixed spice, butter, molasses or black treacle, light corn syrup, honey, light or dark muscovado sugar, milk, chopped preserved stem ginger or 1 tbsp grated fresh ginger, free-range eggs, lightly beaten

water 1.4 kg, sugar, lemon - zest and juice, fresh yeast, raisins, stoned and chopped 40g

butter or margarine, softened, sugar, egg yolks, whipping cream, salt, brandy

cake flour, baking soda, salt, egg, room temperature, light molasses, dark corn syrup, water, unsalted butter, room temperature, light brown sugar , packed, lemon zest , about 1 lemon, grated fresh ginger, powdered sugar

marshmallows, bittersweet chocolate candy bars, broken into eight pieces, crystallized ginger , optional, cake (1/4 inch thick ), butter, softened

fine-quality bittersweet chocolate (not unsweetened ), heavy cream, all-purpose flour, ground ginger, baking soda, salt, unsalted butter, dark brown sugar, eggs, sour cream, unsulfured molasses, ginger creme anglaise

all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, unsalted butter , plus, unsalted butter, at room temperature, shortening, sugar, light molasses or 1/3 cup dark corn syrup, eggs, separated, sweet madeira wine (recommended malmsey or boal), milk