306 sticky eggs Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, margarine, softened, white sugar, ground cinnamon, melted butter, brown sugar, raisins, chopped pecans

pitted dates, butter or margarine, all-purpose flour, baking powder, baking soda, brown sugar, eggs, creme fraiche or sour cream

chopped dates, boiling water, sugar, butter, softened, egg, vanilla, all-purpose flour, baking powder, salt, butter, brown sugar, heavy whipping cream

chopped dates, boiling water, bicarbonate of soda, butter, sugar, vanilla extract, eggs (beaten ), self raising flour, baking powder (sifted together), soft butter, thickened cream, soft light brown sugar, vanilla extract

margarine, caster sugar, egg , duck, whole, fresh, self-raising flour, lemons, raw, with peel, icing sugar

plain flour, ground ginger, ground black pepper, baking powder, bicarbonate of soda, salt, muscovado sugar, butter, golden syrup, black treacle, milk, egg

yeast, milk, warm, butter, softened, sugar, vanilla, flour, salt, nutmeg, lemon zest, eggs, sugar, nutmeg, ginger, lemon , zested and juiced, butter

low-fat milk, granulated sugar, granulated sugar, vegetable oil, salt, active dry yeast, warm water (110f/43cup), egg, all-purpose flour, melted & cooled butter, brown sugar, water, coarsely chopped pecans, ground cinnamon

flour (or 8 oz), salt, ground ginger, mixed spice, bicarbonate of soda, soft brown sugar (or 2 oz), butter (or 4 oz) or 100 g margarine (or 4 oz), black treacle (or 6 oz) or 175 g molasses (or 6 oz), golden syrup (or 2 oz), milk (or 1/4 pint), eggs, beaten

butter, demerara sugar, plain flour, eggs, molasses, ginger powder, ginger in syrup, chopped finely, ginger syrup, milk, bicarbonate of soda

all-purpose flour (about 1 cup), baking soda, ground ginger, ground cinnamon, ground allspice, salt, low-fat buttermilk, eggs, beaten, honey, divided, molasses, divided, dark brown sugar, butter, grated fresh ginger, water, powdered sugar

flour, baking powder, dark chocolate, grated, chopped pitted dates, water, baking soda, softened butter, superfine (castor) sugar, eggs, heavy cream, brown sugar, butter, sugar for dusting, vanilla ice cream

ripe pears, peeled, halved and cored, plain flour, baking powder, caster sugar, egg, milk, butter, melted, light brown sugar, golden syrup, cold water

dates, pitted and chopped, baking soda, boiling water, butter, brown sugar, eggs, self-raising flour , sifted

active dry yeast (.25 oz), warm water (110 degrees f/45 degrees cup), buttermilk (room temperature ), eggs, unbleached all-purpose flour (divided ), butter (softened ), white sugar, baking powder, salt, butter (softened ), white sugar, ground cinnamon, cube butter (melted ), brown sugar (packed), cube raisins, cube pecans (chopped )

all-purpose flour, baking soda, ground ginger, ground cinnamon, ground allspice, salt, low-fat buttermilk, eggs, beaten, honey, divided, molasses, divided, dark brown sugar, butter, grated fresh ginger, water, powdered sugar

butter or y substitute like utterly ly., light brown sugar ., self-raising flour , sifted., eggs, beaten ., grated zest and juice of 1 lemon. (keep zest and juice separate), grated zest and juice of 1 orange.(keep zest and juice separate), caster sugar ., plain chocolate (optional)

ripe pears, peeled,cored and sliced, plain flour, baking powder, caster sugar, milk, butter , melted, egg, beaten, light muscovado sugar, golden syrup