49284 sticky date almond pudding amaretto zabaglione Recipes

dried pitted dates, almonds, powdered ) sugar, water, crumbled gorgonzola cheese, proscioutto , or canadian bacon, salt for seasoning (to taste), olive oil for drizzling, water, granulated sugar, rose water (can be purchased in middle eastern markets)

almonds, blanched and chopped, walnuts or hazelnuts, chopped, dates, fresh or dried, finely chopped, sugar

torn fresh spinach, sliced fresh strawberries, chopped dates, almonds, raspberry or red wine vinaigrette

almonds, water, salt, dates, lemon juice, extra virgin olive oil

almonds (you may blanch to remove skins if you like, i have made it both ways, smoother with the blanch, heal), water (spring ), date molasses (or to taste, called dibis in arabic, silan in hebrew sometimes called date syrup or date honey)

amaretto, kahlua or 1/4 cup other coffee-flavored liqueur, vanilla ice cream, ice cubes

sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

almonds, blanched and chopped, walnuts or hazelnuts, chopped, dates, fresh or dried, finely chopped, sugar

amaretto cookies, crushed, butter, softened, sweet potatoes, butter, softened, brown sugar, orange marmalade, amaretto liqueur, or more to taste, ground ginger

margarine, angel flake coconut, flour, brown sugar, almonds, instant vanilla pudding, milk, cool whip

graham wafer crumbs, almonds, chopped toasted, unblanched, sugar, butter, melted, cream cheese, softened, sugar, flour, eggs, sour cream, amaretto di saronno liqueur, apricot jam, amaretto di saronno liqueur

almonds, german sweet chocolate block, butter, eggs, slightly beaten, dark corn syrup, sugar, chopped dates, prepared deep dish pie shell

blueberries or 2 lbs blackberries, sugar (or to taste), lemon , zest of, self raising flour, ground almonds, dry fried to toast them, caster sugar, butter, melted and cooled, egg, buttermilk or 1/4 pint milk, lemon , zest of, drops almond extract, sliced almonds