50245 sticky balsamic roasted Recipes

tomatoes, balsamic vinegar, salt and black pepper, canned white kidney or cannellini beans, drained and rinsed, olive oil, whole-grain crisp crackers, reduced-fat goat cheese, crumbled, baby arugula leaves

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

asparagus spears, trimmed, salt, pepper, butter (must use real ), soy sauce, balsamic vinegar

fryer chickens, balsamic vinegar, olive oil, lemon juice, dried oregano, dried basil, dried thyme, salt, black pepper, minced garlic

red onions, peeled, olive oil, butter, sugar, balsamic vinegar, chopped fresh parsley

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

olive oil, balsamic vinegar, garlic clove, crushed, brown sugar, sweet chili sauce, salt, ground black pepper, button mushrooms, chopped fresh herb (parsley, chives, tarragon)

garlic cloves, balsamic vinegar, dijon mustard, olive oil, salt and pepper

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar

red onion, peeled and sliced 1/2 inch thick, potatoes, peeled and sliced 1/2 inch thick, butter, salt & freshly ground black pepper, fresh sage leaves, finely chopped, balsamic vinegar

pork tenderloin (4 tenderloins), balsamic vinegar, extra virgin olive oil, garlic cloves, slivered, steak seasoning or coarse salt and black pepper, fresh rosemary leaves, stripped and finely chopped, fresh thyme leaves, stripped and finely chopped

olive oil, new potatoes, unpeeled and quartered, minced garlic, chopped fresh thyme, chopped fresh rosemary, ground nutmeg, balsamic vinegar, salt, pepper

sugar pumpkin, butter, fresh sage, salt, black pepper, balsamic vinegar, dark molasses, granulated sugar

brussels sprouts, cleaned, cut in half, red onion, cut into 8 wedges (200 g), bacon, chopped, balsamic vinaigrette, shredded low fat mozzarella

extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, chicken breast halves with skin and bone, arugula (about 4 oz), tomatoes (about 10 oz), halved, parmesan cheese shavings

acorn squash , halved lengthwise, seeded, olive oil, balsamic vinegar, honey, minced peperoncini, chopped fresh thyme, salt

unsalted butter, firm-ripe bosc pears , halved lengthwise and cored, balsamic vinegar, manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature, honey

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar