277408 sticky balsamic roasted onions Recipes

carrots, cut in 2-inch pieces, shallot, cut in 1/2-inch thick wedges (3 large), butter, divided, firm packed brown sugar, light molasses, balsamic vinegar, salt

sweet potatoes, peeled and each cut lengthwise into 8 wedges (about 10 oz each), light brown sugar, balsamic vinegar, margarine or 3 tbsp butter, salt

asparagus, olive oil, balsamic vinegar, kosher salt, black pepper, freshly ground, garlic, minced

brussels sprout, garlic cloves, extra virgin olive oil, balsamic vinegar, salt & pepper

peeled garlic cloves (from about 3 heads garlic), balsamic vinegar, olive oil, water, fresh ground black pepper

vine cherry tomatoes, olive oil, balsamic vinegar, maldon sea salt

potatoes, quartered, carrots, peeled and cut, broccoli florets, olive oil, balsamic vinegar, kosher salt, black pepper, gorgonzola, crumbles (feta is ok as well)

beef tenderloin, trimmed and tied, dijon mustard, aged balsamic vinegar, kosher salt, coarse ground black pepper

fingerling potatoes, washed and halved, extra-virgin olive oil, sea salt, fresh ground pepper, fresh rosemary, chopped fine (optional), balsamic vinegar

white or red potatoes,halved, balsamic vinegar, butter, salt, pepper, scallions,chopped

green apples, cored and sliced into wedges (i use granny smith), unsalted butter, brown sugar, balsamic vinegar, salt, flour tortillas, jalapeno jack cheese, shredded (you can use more )

fresh beets, rinsed, dried and quartered (do not peel), extra virgin olive oil , for drizzle, herbs , de province, garlic salt, good quality balsamic vinegar, crumbled goat cheese, toasted chopped pecans, fresh baby spinach

feta cheese, crumbled, dried sweet cherries, chopped, fresh flat-leaf parsley, chopped, lemon zest, dry crushed red pepper, olive oil, divided, carrots, parsnips, light brown sugar, balsamic vinegar

pork tenderloins , 2 packages with 2 tenderloins in each package, balsamic vinegar, extra-virgin olive oil, garlic, cracked, steak seasoning blend or coarse salt and black pepper, fresh rosemary leaves stripped and finely chopped, fresh thyme, leaves stripped and finely chopped

roma tomatoes, thickly sliced, light balsamic vinaigrette, grated parmesan, freshly chopped basil leaves

butternut squash, olive oil, balsamic vinegar, minced garlic, red pepper flakes, salt, pepper

yellow fleshed potatoes scrubbed well, extra virgin olive oil, kosher salt, freshly ground black pepper, balsamic vinegar