1017 sticks eggs Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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eggs, oil, divided and11 Moreeggs, oil, divided, bone-in chicken thighs (about 8 oz. each) with skin, black peppercorns, dried bay leaves, ground cardamom, cinnamon sticks (about 2 1/2 in . long), kosher salt, onion, sliced, basmati rice, plain yogurt, chopped fresh mint leaves and cilantro13 ingredients
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Peppermint Stick Ice Creameggs, sugar, whipping cream, milk, half-and-half and3 Moreeggs, sugar, whipping cream, milk, half-and-half, crushed peppermint stick candy, divided, vanilla extract, salt8 ingredients
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Perfect Mozzarella Sticksegg roll wraps, mozzarella cheese (medium to large size) and3 Moreegg roll wraps, mozzarella cheese (medium to large size), egg, vegetable oil (for deep frying), marinara sauce, for dipping40 min, 5 ingredients
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Egg And Hashbrown Skilletvegetable cooking oil, frozen shredded potato hash browns and8 Morevegetable cooking oil, frozen shredded potato hash browns, eggs, bacon, fried and crumbled, sliced green onions, salt, pepper, sharp cheddar cheese, shredded, firm ripe tomato, chopped for garnish, non-stick skillet or frying pan with high sides10 ingredients
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Egg Noodles with Peas and Brown Butteruncooked medium egg noodles, light stick butter and6 Moreuncooked medium egg noodles, light stick butter, minced garlic, frozen petite green peas, grated parmesan cheese, lemon juice, salt, black pepper21 min, 8 ingredients
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Brazil Nut Stickseggs, brown sugar, grated brazil nut, flour, baking powder and2 Moreeggs, brown sugar, grated brazil nut, flour, baking powder, cinnamon, salt40 min, 7 ingredients
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