23605 sticks easy tartar kid friendly Recipes
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tartar sauce, mayonnaise, dill pickle relish, hot sauce and14 Moretartar sauce, mayonnaise, dill pickle relish, hot sauce, garlic, minced, lime juice, chicken burgers, chopped green bell pepper, chopped red bell pepper, chopped fresh cilantro, onion, chopped, garlic, minced, hot sauce, salt and pepper to taste, ground chicken, dry bread crumbs, hamburger buns, split and toasted, iceberg lettuce leaves50 min, 18 ingredients
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white fish fillets, skinned and finely cubed and8 Morewhite fish fillets, skinned and finely cubed, smoked fish fillets, skinned and finely cubed, potatoes, cooked and mashed, scallions, finely chopped, flour , for dusting, tartar sauce, egg, beaten, breadcrumbs, sunflower oil40 min, 9 ingredients
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tartar sauce, hot sauce, scallion finely chopped and8 Moretartar sauce, hot sauce, scallion finely chopped, lump crabmeat, drained, mayonnaise, herb seasoned bread crumbs, seafood seasoning (recommended : old bay), egg, lemon juice, saltine crackers, vegetable oil, for frying16 min, 12 ingredients
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prepared chili (use your favorite recipe for this ) and5 Moreprepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)22 min, 6 ingredients
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Easy Buche De Noelwalnuts, all-purpose flour, unsweetened cocoa powder and18 Morewalnuts, all-purpose flour, unsweetened cocoa powder, eggs, separated, salt, cream of tartar, granulated sugar, divided use, vanilla extract, flour, milk, shortening, butter, superfine sugar (not powdered ), vanilla extract, salt, chopped candied cherry, unsweetened cocoa powder, butter, melted, boiling water, corn syrup, powdered sugar50 min, 21 ingredients
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Easy to make Yemacondensed milk, egg yolks, mashed potatoes, vanilla and4 Morecondensed milk, egg yolks, mashed potatoes, vanilla, butter, sugar, water, cream of tartar15 min, 8 ingredients
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Easy Buttery Sugar Cookie Cut-Outsunsalted butter, room temperature, granulated sugar, egg and8 Moreunsalted butter, room temperature, granulated sugar, egg, vanilla extract, all-purpose flour, cream of tartar, kosher salt, baking soda, colored sugar crystals, icing, candy , for decorating1 hour 45 min, 11 ingredients
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Easy, Spicy Catfish Fingerscoarse-ground mustard, egg white, lightly beaten and15 Morecoarse-ground mustard, egg white, lightly beaten, tabasco sauce, catfish fillets, cut into bite-sized strips, yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, vegetable or peanut oil, spicy tartar sauce, mayonnaise, chopped shallot, minced dill pickle or cornichon, sweet relish, lemon juice, drained capers, tabasco sauce2 hour , 17 ingredients
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Easy Peppermint Meringuesegg whites, salt, cream of tartar, sugar and1 Moreegg whites, salt, cream of tartar, sugar, peppermint candy canes, crushed5 ingredients
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Easy Bake Cheddar Biscuitsbaking powder, cold butter, cubed, cream of tartar, flour and4 Morebaking powder, cold butter, cubed, cream of tartar, flour, milk, salt, shredded cheddar cheese, sugar12 min, 8 ingredients
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Zesty Tartar Saucetartar sauce, grated lemon rind, fresh lemon juice and1 Moretartar sauce, grated lemon rind, fresh lemon juice, ground red pepper5 min, 4 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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