82562 stick pineapple chili salsa Recipes

four-bean taco chili, salsa, chopped green chilies, process cheese (velveeta), cubed, tortilla chips

boneless skinless chicken breasts, oil, salt and pepper, chicken broth, sour cream, green chili salsa, grated monterey jack cheese

chili without beans, shredded cheddar cheese, chunky salsa, chopped black olives, drained, tortilla chips

pineapple chunks in juice, fresh ginger, grated, soy sauce, fresh cilantro, chopped, steak , thinly sliced diagonal, vegetable oil, garlic clove, finely chopped, cornstarch, fresh trimmed green beans, sweet red pepper, sliced thin, scallions, chopped, canned chili, chopped

rice vinegar, honey, garlic clove (i put 2), diced papayas, diced green chilies, chopped red onion, fresh cilantro, cayenne pepper

chili , heated thru, shredded cheddar cheese, eggs, beaten with, water, salt and pepper, to taste, butter or 1 tsp margarine, flour tortillas, chopped onion (optional), diced tomato (optional), sour cream (optional), salsa (optional)

eggs, diced, prepared jalapeno peppers or 1 tsp diced , prepared green chili salsa, shredded cheddar cheese, butter

pineapple juice, lemon , juice and zest of, washed (reserve zest and juice, you ll need 2 tbsp. of zest and 4 tbsp. of juice), salmon fillets, brown sugar, chili powder, ground cumin, sea salt, ground cinnamon, unsalted butter, flour

kidney beans, drained and rinsed, black beans, drained and rinsed, fire-roasted tomatoes or 1 (15 oz) can tomatoes and green chilies, salsa , whatever type is your favorite, water or 1 cup vegetable broth

chopped onions, chopped sweet red pepper, chopped green pepper, vegetable broth, diced tomatoes and green chilies, salsa, chili powder, ground cumin, garlic powder, pinto beans, rinsed and drained, corn (fresh or frozen ), cheddar cheese

dried guajillo chilies (about 1 oz. total ), dried chiles de arbol (1/10 to 1/5 oz. total ), tomatillos, husked, rinsed, and halved, firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered, fresh jalapeno chili (1 oz.), rinsed and stemmed, chopped onion, garlic, peeled, salt, ground cumin, dried mexican or regular oregano

chopped onions, chopped sweet red pepper, chopped green pepper, vegetable broth, diced tomatoes and green chilies, salsa, chili powder, ground cumin, garlic powder, pinto beans, rinsed and drained, fresh or frozen corn, shredded reduced-fat cheddar cheese

marinated artichoke hearts, green onion, chopped, green chili salsa (bottled ), monterey jack cheese, shredded, sour cream, fresh cilantro, chopped

tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream

bacon, chopped, whole chickens, cut up, green chili salsa, chicken broth, fresh corn masa dough, chopped cilantro, grated parmesan cheese

chicken stock, white beans, undrained, cooked chicken, diced, green chili salsa (mild or medium), monterey jack pepper cheese, grated, ground cumin, garlic cloves, minced, pepper (to taste), fresh cilantro, chopped, sour cream, fresh lime , juice of, tortilla chips, finely crushed