14 stewing beef wine goulash wine Recipes

stewing beef, cut into 1-inch cubes, butter (or oil), onions, chopped, garlic clove, minced, paprika, salt (or to taste), pepper (or to taste), caraway seed, tomato paste, bay leaf, water, beef broth, red wine, potatoes, unpeeled, cut into 1-inch cubes (medium potatoes should be about 2-in. long x 4-in. wide in diameter)

stewing beef , cut into cubes, bacon, cut into small pieces, salt, black pepper, sweet hungarian paprika, caraway seed (less if you like ), bay leaf, green peppers or 1 -2 red pepper, in 1 inch pieces, beef stock (or water with stock cubes see stock cubes info on package), a dry red wine (the more flavour the better, if i don tsp have wine i increase the stock amount and add a bit of vineg), garlic, minced or in cut in small pieces, big onion, cut small, some sour cream , if you like it creamier (optional), hot paprika , if you like it hot (optional)

olive oil, onion, sliced, extra-lean stewing beef, cubed, paprika, bay leaves, red wine, canned chopped tomatoes, beef stock, chopped fresh parsley, salt, fresh ground black pepper

lean and trimmed stewing beef, big onions, peeled and diced, olive oil, dried herbs (such as thyme, rosemary and marjoram), sweet red paprika, carrots, peeled and diced, potatoes, peeled and diced, peeled tomatoes, tomato puree, garlic powder or 2 peeled crushed fresh garlic cloves, caraway seed, red wine, salt & freshly ground black pepper, sour cream, to serve

thick slices bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, onions, chopped, garlic, peeled and minced, all-purpose flour, caraway seeds, hungarian sweet paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnip, chopped, stalks celery, chopped, carrots, chopped, dry bread crumbs, head cabbage, chopped, green peas

bacon, chopped, stew meat, cut into 1/2-inch cubes, oil, onions, chopped, garlic cloves, minced, paprika (preferably hungarian sweet*), caraway seeds, flour, red wine vinegar, tomato paste, beef broth, water, salt, red bell peppers, chopped, yukon gold potatoes, peeled and cubed in 1/2 inch pieces (about 2 1/2 lb), salt and pepper

olive oil, stewing beef, cut into 1 inch cubes, red onions, chopped, garlic cloves, peppercorn (in cheeseclothe ), bay leaves, beef bouillon cube (knorr ), salt, red wine, water

stewing beef, vegetable oil, onion, chopped, mushroom, sliced, red pepper, diced, yellow pepper, diced, tomato paste, red wine, flour, beef broth, water, salt and pepper

onion, sliced, carrots, cut into small pieces, all-purpose flour, dried marjoram, salt, pepper, beef stew meat, cut into 1 inch cubes, beef broth, red wine, tomato paste, ground paprika, garlic cloves, minced, sour cream, egg noodles

olive oil, divided (the original calls for butter and bacon fat in twice the quantity. i don tsp believe the flavor suffer), sliced onions (don tsp let the large quantity deter you, it mellows), water, divided, flour, thyme, marjoram, beef stew meat, cubed, white wine, bay leaf, hungarian paprika (no substitutions), salt and pepper, sour cream (try adding a bit to a spoonful of finished sauce and see what you think. you may want to serve it in) (optional)

hot hungarian paprika, olive oil, extralean beef stew meat (beef round chunks), presliced mushrooms, diced green bell pepper, diced onion, dry red wine or less-sodium beef broth, no salt-added tomato sauce, salt, less-sodium beef broth, water, all-purpose flour, uncooked wide egg noodles, reduced-fat sour cream

diced beef, oil, onions, diced finely, sweet hungarian paprika, tomatoes, diced finely, red capsicum, diced finely, red wine, salt