121247 stewed tomatoes canning Recipes

stewed tomatoes, tomato sauce, whole tomatoes (cut tomatoes in half), vegetable juice, crushed garlic (optional), instant chicken bouillon granules or 2 -3 tbsp beef bouillon granules, water, red kidney beans (or beans of your liking), creamed corn or 1 (10 3/4 oz) can canned corn niblets, peas (or handful of frozen ), french style green beans (or yellow or whole or cut ), head broccoli , cut into short spears and cut all heavy stems into slices, head cauliflower , cut in chunky spears, bite size, rutabaga (cubed or julienne), carrots , thin bias-sliced, head celery , cut into 1/2 inch slices including leaves, spanish onion, cut in half, slice each half into 1/2 inch slices, break up, whole cabbage, shredded into 1/2 inch strips, pepper

stewed tomatoes, sliced, tomatoes, basil, fresh, mushrooms, asparagus, broccoli, onion, carrots, curry, fresh cilantro

stewed tomatoes, lemon-flavored gelatin mix (such as jell-o), salt, vinegar

tomatoes, stalks celery, chopped very fine, bell pepper, chopped very fine, accent seasoning, sugar, salt and pepper, water

stewed tomatoes, chicken broth, melted butter, sugar, on baking soda, heavy whipping cream

tomatoes, onion, zucchini, green pepper, romano cheese, grated, salt, sugar, olive oil

tomato, peeled (fresh or canned ), onion, sugar, salt, pepper, corn (fresh is best ), oleo

tomatoes (approximately , to fill a quart jar), bottled lemon juice (per quart jar), salt (per quart jar), sugar (per quart jar)

plain yoghurt, grated rind of 1 lemon + juice of 1/2 lemon, garlic cloves, chopped, olive or vegetable oil, ground cumin, salt , pepper to taste, cubed beef (used for stewing), onion, chopped, dry white wine (the 1 you would normally like to drink), canned stewed tomatoes (undrained and chopped ), or you can use 1 lb fresh tomatoes, skin off and chopped, tomato paste, sugar, chopped fresh oregano, or 1 tsp dried, dried thyme, or 2 sprigs fresh, stems removed, green kalamata olives , or pimento stuffed olives, sliced in rings, canned artichoke hearts, drained and quartered, fresh parsely, chopped

whole frozen green beans, stewed tomatoes, scallions, chopped, extra-virgin olive oil, for drizzling , about 2 tsp, salt and pepper

chicken breasts, flour mixture, flour , pepper, salt, paprika, parsley, garlic powder, onion powder, italian seasoning, italian stewed tomatoes, cornstarch, oregano, mushrooms drained, shredded mozzerella cheese, parmesean cheese

stewed tomatoes (canned, chopped , with juice), garlic clove, minced, cooking oil , hot garlic-type, onion, roughly chopped, honey (or, good sorghum molasses, not blackstrap), butter, salsa verde (or regular salsa), vermouth (or, white table wine), tabasco sauce (optional), raw shrimp , medium-sized, peeled, de-veined, de-tailed

stewed tomatoes, fat-free , reduced-sodium chicken broth or vegetable broth, frozen cheese ravioli or fresh cheese tortellini (about 12 oz), zucchini, sliced, freshly ground pepper

tomatoes, peeled and quartered, sugar, butter, seasoned salt, pepper, cornstarch, cold water

tomatoes, canning salt, dried basil (optional), citric acid or 12 tbsp bottled lemon juice