5949 stewart tenderloin Recipes

crisco original no-stick cooking spray, crisco vegetable oil, salt and pepper, boneless pork tenderloins, chicken broth, jif creamy peanut butter, hoisin sauce, minced fresh ginger, minced garlic, chives or scallion tops, sliced, for garnish

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

honey, soy sauce, brown sugar, sesame oil, balsamic vinegar, pork tenderloins

fat-trimmed pork tenderloin, salt and pepper to taste, all-purpose flour for dusting, vegetable oil, russian-style salad dressing, honey, dry onion soup mix

whole pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon-style mustard, minced parsley

pork tenderloin medallions, all-purpose flour, salt, pepper, olive oil, chopped fresh rosemary, garlic, minced, dry red wine, chicken stock, sliced kalamata olives, minced lemon zest

whole lobster tails, beef tenderloin filet, butter, lemon juice, garlic powder, white wine, olive oil, cracked black pepper, garlic salt

whole beef tenderloin, lobster tails, butter, melted, bacon, sliced green onions, butter, dry white wine, garlic salt, lemon juice

uncooked quinoa, water, olive oil, onion, chopped, garlic, chopped, apples - peeled, cored and chopped, raisins, pine nuts, mushrooms, chopped, white wine, pork tenderloin, ground cinnamon, garam masala , or to taste, salt and ground black pepper to taste

venison tenderloin, red wine, apple cider vinegar, onion, chopped, garlic, crushed, bay leaves, fresh thyme, fresh rosemary

turkey tenderloins, soy sauce, dijon-style prepared mustard, dried rosemary, crushed

extra virgin olive oil, herbes de provence, garlic, minced, pork tenderloin, dried porcini mushrooms, boiling water, cognac, lemon, juiced, shallot, thinly sliced, heavy cream, unsalted butter, chilled and cut into small cubes, honey, coarse salt and ground black pepper to taste

butter, minced garlic, lean pork tenderloin , cut into thin strips, diced tomatoes and green chiles, dried basil, salt, freshly ground black pepper, water, sliced green bell pepper, onion, diced

olive oil, beef tenderloin steaks, salt and pepper to taste, onion, minced, paprika, dry white wine, beef broth, spanish blue cheese , such as cabrales or valdeon, chopped parsley

ripe pear, cored and coarsely chopped, garlic, pressed, extra-virgin olive oil, dry white wine, minced rosemary, pork tenderloin, cut in half, sea salt, ground mixed peppercorns, pearl onions, peeled and chopped

dijon mustard, horseradish, dried basil, dried thyme leaves, dried tarragon leaves, black pepper, beef tenderloin steaks, salt to taste

sheet pepperidge farm puff pastry, egg, water, vegetable oil, onion, chopped, dried mixed fruit, coarsely chopped, port wine, pork tenderloins, all-purpose flour

olive oil, beef tenderloin filets, kosher salt and freshly ground black pepper, to taste, unsalted butter, minced fresh ginger, minced fresh garlic, sliced fresh shiitake mushrooms, sake, mirin (sweetened rice wine), chopped garlic chives, unsalted butter