368 stew potatoes carrots leaf pepper Recipes
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beef stew meat, italian salad dressing, water and14 Morebeef stew meat, italian salad dressing, water, beef bouillon granules, crushed tomatoes (with juice), beef broth, tomato sauce, garlic clove, bay leaf, salt, pepper, potatoes (cut into chunks ), peeled carrots, green pepper (cut into chunks ), onion, chopped, flour, cold water4 hour , 17 ingredients
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king arthur unbleached all-purpose flour and13 Moreking arthur unbleached all-purpose flour, boneless beef chuck roast, trimmed and cut into 1-inch cubes, canola oil, condensed tomato soup, undiluted, water or red wine, reduced-sodium beef bouillon cubes, bay leaf, coarsely ground pepper, white onions or yellow onions, quartered, potatoes , cut into 1-1/2-inch slices, carrots , cut into 1-inch slices, fresh mushrooms, sliced celery4 hour 25 min, 14 ingredients
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king arthur unbleached all-purpose flour and14 Moreking arthur unbleached all-purpose flour, boneless beef chuck roast (2 lb), cut into 1-inch cubes, canola oil, condensed tomato soup, undiluted, water or red wine, beef bouillon granules, bay leaf, coarsely ground pepper, onions, quartered, potatoes , cut into 1-1/2-inch pieces, carrots , cut into 1-inch pieces, fresh mushrooms, celery rib, cut into 1-inch pieces, hot cooked egg noodles , optional25 min, 15 ingredients
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brown rice -- uncooked, lentils -- uncooked, water and12 Morebrown rice -- uncooked, lentils -- uncooked, water, onion -- chopped or sliced, carrot -- chopped or sliced, potatoes -- chopped, green pepper -- chopped, tomatoes -- chopped, garlic -- crushed, or more, bay leaf, basil, tamari, lemon juice, molasses, cider vinegar15 ingredients
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Hearty Lamb and Vegetable Stewbacon, lamb , stew cut into small bite-sized piece, flour and17 Morebacon, lamb , stew cut into small bite-sized piece, flour, dried thyme, dried oregano, dried basil, garlic powder, olive oil, yellow onion, diced, diced carrot, garlic cloves (pressed or minced ), beef stock, dry red wine, fresh rosemary, bay leaf, diced potato, green bell pepper , cut into 1 inch piece, cremini mushrooms or 6 -8 oz white mushrooms, cut in half, frozen peas, frozen corn16 min, 20 ingredients
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Southwestern Chicken Stewchicken tenders fat removed, all purpose flour, olive oil and14 Morechicken tenders fat removed, all purpose flour, olive oil, minced garlic, chicken broth, whole tomatoes, undrained, tomato paste, pearl onions (canned but not pickled are easier than fresh), ground cumin, seasoned salt, bay leaf, oregano & thyme, or 1 tsp each dried, crushed red pepper flakes, smoked sausage cut into bite size rounds ( i add more), sm can corn, chopped new potatoes , carrots, zucchini and yellow squash (1 inch chunks), chopped cilantro or italian flat leaf parsley optional2 hour , 17 ingredients
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Stumps Stewbeef shanks, burgandy, brown onion, salt to taste and9 Morebeef shanks, burgandy, brown onion, salt to taste, bay leaf, pepper corns, potatoes, carrots, celery especially the leaves, garlic, barely, parsley, flour3 hour 40 min, 13 ingredients
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Pauline's Stewchuck or round roast, boiling water, lemon juice, sugar and9 Morechuck or round roast, boiling water, lemon juice, sugar, garlic, onion, thinly sliced, paprika, salt and pepper, worchestershire sauce, bay leaf, allspice, potatoes, carrots13 ingredients
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Beef Burgundy Stewlean beef, cut into small cubes, onion, diced and11 Morelean beef, cut into small cubes, onion, diced, garlic, minced, sliced carrots, diced potatoes, bay leaf, salt and pepper, thyme, tomato paste, burgundy wine (i use cooking wine), beef broth, flour, water3 hour , 13 ingredients
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Creamy Chicken Stewcooking oil and15 Morecooking oil, boneless skinless chicken breasts cut into 1 inch cubes, salt , pepper and paprika, cubed peeled potatoes (1/2 inch pieces), carrots, frozen whole kernel corn, coarsely chopped green and sweet red pepper, diced celery, onion, diced, basil, bay leaf, celery salt, chicken broth, divided, butter, all purpose flour, warm biscuits35 min, 16 ingredients
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The Ultimate Beef Stewextra-virgin olive oil, for frying, plus more to drizzle and30 Moreextra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves3 hour , 31 ingredients
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Grandma's Beef Stew With Lentilschuck steak, onions, garlic cloves, crushed, bay leaf and14 Morechuck steak, onions, garlic cloves, crushed, bay leaf, marmite (or 1 tsp. worcestershire sauce), stock, crushed tomatoes, potatoes, carrots, celery, frozen peas or 1 cup frozen corn kernels, red lentil, vegetables (see below ), leek, rutabaga, parsnip, green pepper, green beans40 min, 18 ingredients
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Tyler Florences Ultimate Beef Stewextra-virgin olive oil, for frying, plus more to drizzle and25 Moreextra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, combine sour cream , prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. season with salt and pepper. add a dollop of the mixture on top of the stew and garnish with chopped chives.3 hour , 26 ingredients
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Ultimate Beef Stew - Tyler Florenceextra virgin olive oil, butter, all-purpose flour and16 Moreextra virgin olive oil, butter, all-purpose flour, boneless beef chuck shoulder pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, fresh ground black pepper, dry red wine (recommend a burgundy), fresh thyme, garlic cloves, smashed, orange zest, 1-inch each, bay leaves, beef stock, new potatoes , scrubbed clean and cut in half, carrot, peeled and sliced, white pearl onions, white mushroom, cut in half, green peas, frozen or fresh, flat leaf parsley, chopped, for garnish3 hour 30 min, 19 ingredients
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Rosalia's Chicken Stew with Vegetableschicken , preferably freerange, cut into 8 pieces, salt and12 Morechicken , preferably freerange, cut into 8 pieces, salt, freshly ground black pepper, olive oil, cippolini or pearl onions, peeled, carrots, sliced into 1/2inch rounds, red or white rose potatoes, bay leaf, dry white wine, chicken stock, preferably homemade, whole almonds, garlic, loosely packed saffron threads, hardboiled eggs, separated, whites finely chopped14 ingredients
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The Ultimate Beef Stew (Tyler Florence)extra-virgin olive oil, for frying, plus more to drizzle and28 Moreextra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves3 hour 30 min, 29 ingredients
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