27 stew persian Recipes

  • Khoresht-E Hulu (Persian Peach Stew)
    chicken legs (may substitute for white meat, if desired) and
    12 More
    chicken legs (may substitute for white meat, if desired), onion, thinly sliced into rings, olive oil, turmeric, paprika, rose water, ground cardamom, cumin, cinnamon, lime juice (lemon also works), brown sugar, firm peaches or 3 nectarines, saffron , dissolved in hot water (optional)
    1 hour 5 min, 13 ingredients
  • Fesenjan (Persian Chicken + Walnut + Pomegranate Stew)
    olive oil, onions, sliced thin, garlic, minced, cinnamon and
    10 More
    olive oil, onions, sliced thin, garlic, minced, cinnamon, nutmeg, walnuts, finely ground, pomegranate syrup, water, sugar, salt, pepper, saffron, lime juice, chicken
    14 ingredients
  • Gormeh Sabzi (Traditional Persian Beef Stew) Gormeh Sabzi (Traditional Persian Beef Stew)
    beef, cooked, parsley, chopped, leeks, chopped and
    5 More
    beef, cooked, parsley, chopped, leeks, chopped, coriander, chopped, onion, diced, fenugreek leaves, chopped, lime juice, kidney beans, canned
    8 ingredients
  • Zabaan (Persian/Iranian Beef & Sheep Tongue Stew) Zabaan (Persian/Iranian Beef & Sheep Tongue Stew)
    beef tongue, sheep tongue, garlic cloves, onion and
    6 More
    beef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper
    5 hour 5 min, 10 ingredients
  • Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew) Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)
    olive oil and
    9 More
    olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, white onions, thinly sliced, carrots or 1 lb butternut squash, peeled and cut into thin strips, walnuts, toasted and finely ground in a food processor, salt, pomegranate paste , diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, cinnamon, cardamom, sugar (optional)
    17 min, 10 ingredients




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