937 stew peas Recipes

stew meat, flour, oil , for browning, potato, peeled and cubed, onion, diced, turnip, peeled and cubed, cubed carrots, frozen peas, water, sugar, salt, pepper, liquid gravy browner, beef bouillon, diced tomatoes (optional)

stew meat, cut into 1-inch cubes, tabil , -tunisian spice mix, black pepper, extra virgin olive oil , plus, extra virgin olive oil, onion, chopped, fresh tomato, chopped, water, harissa , paste, canned chick-peas, cayenne pepper, turnips, peeled and quartered, parsley, finely chopped, spinach , cut into strips, kosher salt, lemon , juice of

stew beef, frozen peas, thawed, frozen corn kernels, thawed, onion, chopped, carrots, sliced, diced tomatoes , 1 can, garlic, minced, chicken broth, salt, black pepper, onion powder, basil leaf, brown rice, uncooked

olive oil, chopped onions, minced garlic, bay leaves, fresh thyme, roughly chopped country ham pieces, dried black-eyed peas , soaked in cold water overnight and rinsed well, low-sodium chicken stock, cold water, salt and freshly ground black pepper

vegetable oil, butter or 1 tbsp margarine, boneless beef stew meat or 2 lbs beef chuck, cut into 1 1/2 inch pieces, onion, chopped, flour , plus, flour, red wine, beef broth, parsley sprigs, garlic clove, minced, dried thyme or 1 sprig fresh thyme, bay leaf, salt and pepper, to taste, carrots, peeled and cut into 1 inch pieces or 8 oz baby carrots, halved, white boiling onions (about 2-3), butter or 1 tbsp margarine, fennel bulb, stalks discarded (optional), frozen peas, thawed or 1 lb fresh peas, shelled, parsley, minced

stew meat, tomatoes, crushed, undrained, mushrooms, sliced, undrained, soft breadcrumbs, tapioca (3 tbsp. flour may be substituted), green peas, undrained, onions, sliced, carrots, cut in small pieces, celery, chopped, green pepper, chopped, salt, sugar, burgundy wine

stew meat, dry onion soup mix, mushroom gravy, potatoes, cut into 1/2 inch cubes, baby carrots, peas, drained, mushrooms, drained, dry white wine, black pepper, flour , for thickening if desired

stewing beef, flour (for dredging), olive oil, pepper, onion, diced, garlic cloves, minced, thyme, savory, celery seed, water, bay leaf, wine or 1 cup beer, beef bouillon cubes, worcestershire sauce (optional), carrots, celery ribs, rutabaga, potato, frozen peas, salt, flour, baking powder, seasoning salt, cayenne, shortening, skim milk

stew meat (cut into bite size pieces), onions, diced, green peppers, diced (or hot peppers, if preferred), celery, diced, you can substitute any of the below ingred. for frozen or fresh ), black eyed beans, drained and rinsed (or any preferred legume: garbanzo beans, kidney beans, dried limas, etc.), lg., can crushed tomatoes, diced tomatoes, chili powder (add only 1 tsp. if you don t care for much heat), corn, peas, green beans, mixed vegetables, zucchini, diced, fresh or frozen, salt, to taste (i often add about 1 tsp. during cooking , then add to taste after it is finished cooking to be sure i don tsp over-salt), beef broth (light or regular)

stew meat, cut into chunks, potatoes, peeled and sliced into chunks, onion, chopped, frozen peas, tomato soup, water (half a soup can), milk (half a soup can), bay leaf

stew meat, cubed, flour, salt, pepper, garlic powder, vegetable oil, stalks celery , sliced into bite sized pieces, onion, chopped, garlic cloves, minced, mushrooms, sliced, beef gravy mix (i use 1 package of clubhouse brown gravy mix), water, guinness stout (or another dark brew), tomato paste, bay leaves, lipton onion soup mix, dried thyme, worcestershire sauce, black pepper, garlic powder, oregano, basil, frozen peas , if desired, water, potatoes (i use parisienne , small pre-peeled), baby carrots (1/2 small bag)

stewing chicken, carrots, large, cut in pieces, onions, whole mushrooms, drained, salt & pepper, butter, flour, peas, drained, dried parsley, pie crust (large enough to cover casserole dish, overhange of 1-inch all round)

ham hocks (or 1 large 6-oz total ), vegetable oil, homemade tasso (or other ham or sausage, about 1 cup), yellow onions, chopped, green bell peppers, chopped, garlic, minced, salt, freshly ground black pepper, cayenne, bay leaves, dried black-eyed peas, rinsed and picked over, chicken stock (or canned low-sodium chicken broth), fresh flat-leaf parsley, minced, accompaniments (cooked long-grain white rice , corn bread, corn muffins )

olive oil, tasso, small diced, chopped onions, minced garlic, bay leaves, ham hocks , about 6 oz each, dried black-eyed peas, chicken stock, salt and pepper

carrots, scraped and sliced, potatoes, peeled and cubed, onions, chopped, cooked, cubed roast beef, tomatoes, undrained and chopped, whole kernel corn, green peas, shredded cabbage, catsup, salt, pepper, celery salt

cold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped

dried garbanzo beans, water, garlic cloves, minced, red chili pepper flakes, fresh fennel, onions, chopped, salt, fresh tomatoes, chopped, fresh basil, chopped, peas

black-eyed peas (may be substituted with black beans), ground beef (may use diced for stew), ground pork (may use diced for stew), rice, vegetable oil, onion, chopped, sweet red pepper, seeded and chopped, green bell pepper, seeded, garlic cloves, allspice, red wine, fresh cilantro, minced, ketchup, salt and pepper, to taste