47 stew pastry Recipes

beef stew meat, cut into 1-inch cubes, canola oil, carrots , cut into 1-inch pieces, red potatoes , cut into 1-inch pieces, sliced celery (1/2-inch pieces), chopped onion, garlic clove, minced, condensed beef broth, undiluted, diced tomatoes, undrained, dried parsley flakes , thyme and marjoram, pepper, bay leaves, cubed peeled butternut squash, quick-cooking tapioca, frozen puff pastry, thawed, egg yolk, heavy whipping cream

all-purpose flour, divided, salt, pepper, boneless beef round steak , cut into 1-inch pieces, vegetable oil, chopped onion, garlic cloves, minced, water, divided, tomato paste, dried basil, bay leaves, cubed cooked potatoes, sliced cooked carrots, minced fresh parsley, pastries for pastry for single-crust pie (9 inches)

pepperidge farm puff pastry sheets, beef cube steak , cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, select vegetable medley soup, swanson lower sodium beef broth

puff pastry sheets , pepperidge farm, frozen (1 sheet), cube steaks , beef, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, chunky ready to serve vegetable soup, swanson reduced-sodium beef broth

beef cube steak , cut into 1-inch pieces, salt and freshly ground pepper, all-purpose flour, vegetable oil, reduced-sodium beef broth, country vegetable soup, sheet frozen puff pastry

pepperidge farm puff pastry shells, butter, minced shallot, all-purpose flour, swanson chicken stock, fresh or thawed frozen small shrimp, peeled and deveined, frozen whole kernel corn, thawed, heavy cream, lemon juice, hot pepper sauce, chopped fresh cilantro leaves or parsley

stewing beef (shin is particularly good for this), ox kidney, plain flour , sifted, mustard powder , sifted, salt & pepper, beef drippings or 75 g cooking oil, smoked streaky bacon, onions, carrots, stout beer (e.g. guinness), bay leaves, shortcrust pastry (as preferred) or 225 g puff pastry (as preferred)

stewing beef, vegetable oil, beef bouillon cubes, onions, diced, potatoes, diced, carrots, diced, tomato paste, thyme, chopped, rosemary, chopped, salt, pepper, water, cornstarch, red wine, frozen peas, puff pastry

you can multiply the ingredients to make as many as needed., pastry, all-purpose flour, salt, meat drippings or shortening, cold water, beef (cold roast , cooked ground , cooked tender stew , strips of flank steak, etc), potatoes, cubed, onion, chopped

pastry for double-crust pie, stewing chicken, water, kosher salt, onion, chopped, carrot , pared and chopped, stalk celery, chopped, chicken broth, flour, onion salt, celery salt, pepper , 3 grains

cornstarch, quality consomme, onion roasted garlic soup mix, cooking sherry, grated gingerroot (fresh or jarred ), fresh ground pepper, beef , stewing cubes or 3 lbs round roast, cubes, fresh baby carrots, frozen puff pastry

beef eye round, vegetable oil, spanish onions, chopped, beef broth, bay leaves, potatoes, prunes, garlic, crushed, chopped dill , to taste, salt and pepper, puff pastry

pepperidge farm puff pastry shells, butter, minced shallot, all-purpose flour, swanson chicken broth (regular, or natural goodness or certified organic), shelled and deveined medium shrimp, frozen whole kernel corn, thawed, heavy cream, lemon juice, hot pepper sauce, to taste (we used a couple of dashes), fresh cilantro leaves or fresh curly-leaf parsley, chopped

leg of lamb, trimmed lean boneless beef top sirloin steak, cut into 1-inch cubes, vegetable oil, onions, chopped, garlic, minced, stout beer, bay leaves, condensed beef broth, undiluted, salt, pepper, water, carrots , cut into 1/4-inch slices, new potatoes, cut into 3/4-inch cubes, dried tarragon, all-purpose flour, water, frozen puff pastry, thawed

maine lobsters, sea scallops, shrimp, peeled, cleaned and tail removed , aprox. 2 lbs, black cod, carrot, diced small, celery, diced small, leek, diced small, potato, diced small, kosher salt, white pepper or 1 tsp black pepper, ground nutmeg, heavy cream, dry vermouth (can be made without), puff pastry sheets, cut into 10 5-inch rounds

whole wheat pastry flour, fresh rosemary, minced, fine sea salt, pepper, vegan beef, strips or chunks, thawed, vegetable oil, garlic cloves, minced, low sodium vegetable broth or 4 1/2 cups broth, dry red wine, carrots, cut into 1-inch chunks, red potatoes, cut into 1-inch chunks, mushroom, cut in half (brown or cremini), peas, frozen

stewing chicken, cut in pieces, unsalted butter, onion, minced, chopped leek, celery, minced, garlic clove, crushed in a press, chopped parsley, pine nuts, flour, chicken stock, cream, eggs , beaten until frothy, dill, white wine, salt and pepper, phyllo pastry sheet, butter , for filo pastry sheets

pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months