33719 stew oven style Recipes

country-style pork ribs, onion, quartered,and sliced, water (or other liquid , i used coffee), soy sauce, ketchup, prepared mustard, brown sugar, garlic, minced, black pepper, cider vinegar, celery salt

russet or baking potatoes, unpeeled, eggs white, chili-style seasoning (such as cajun seasoning ), salt and pepper to taste, you can vary the seasonings that you add to the egg whites. be creative

brown sugar, butter, light corn syrup, chopped pecans, divided (or walnuts work), french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup

russet potatoes, extra virgin olive oil, dried thyme, dried oregano, dried rosemary, garlic powder, old bay seasoning, kraft parmesan style grated cheese

egg whites, olive oil, italian-style fine dried bread crumbs, fennel seed, crushed (see notes ), eggplant (1 lb.), head (4 in. wide) fennel, shredded parmesan cheese, canned fat-free tomato pasta sauce, dry red wine, salt and pepper

stewing chicken , water to cover, onion, sliced, stalks celery & leaves, sliced, bay leaf, flour, cream, salt, sage, thyme, pepper, flour, baking powder, salt, egg, milk

stew meat (still partially frozen, it cuts up easier that way), frozen broccoli, baby ears of corn (rinsed and drained ), sliced water chestnuts (rinsed and drained ), sweet onion (diced ), garlic cloves (diced ), brown sugar, soy sauce, ground ginger, granulated garlic, tabasco sauce , a little less, sesame seed oil (keep that stuff in the fridge(and it s really strong!), fresh ground pepper, steamed rice

stewing chicken (about 4 or 5 lb), cut up, celery ribs, chopped, onion, chopped, chicken bouillon granules, poultry seasoning, dumplings, flour, baking powder, salt, shortening, hot broth

stewed mexican-style tomatoes, refried beans, chili powder, cumin, crumbled queso fresco, cilantro sprigs

country-style pork ribs, mesquite marinade, salt and pepper, onion powder, good seasons garlic and herb seasoning mix

frozen southern style hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, salt, pepper, melted butter, crushed corn flakes

pork ribs, stalks chopped celery , large pieces, chili powder, dry english-style mustard, brown sugar, salt, pepper, garlic powder, catsup, cider vinegar, worcestershire sauce, water

vegetable oil, chili powder, paprika, rubbed sage, dry mustard, ground ginger, cayenne pepper, mixed chicken parts- legs, thighs , and breast (skin-on), about 8 pieces, kosher salt and freshly ground black pepper, quick barbeque sauce , recipe follows, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

slow-roasted pork shoulder , recipe follows, quick barbeque sauce , recipe follows, kosher salt, hamburger buns, lightly warmed, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, quick barbeque sauce, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

country-style pork ribs, chopped onion, butter, ketchup, chopped celery, lemon juice, brown sugar, cider vinegar, worcestershire sauce, salt, prepared mustard, pepper, chili powder

stewing chicken (or various pieces of fatty chicken), cold water, onion, salt, parsley, bay leaf, whole star anise (more if you want more flavour), peppercorns

stew meat, cut in bite-size pieces, fiesta brand extra fancy carne guisada seasoning, cumin powder, chili powder, red peppers (or more if spicier is desired), coconut oil (may substitute veg. oil or olive oil), garlic cloves, onion, serrano peppers, seeded and minced (or add more, with seeds if spicier is desired), beef stock (or sub other stock), tomato paste