15218 stew florence stufate pancetta Recipes

olive oil, pancetta, thick-cut, cut into 1/4-inch-thick cubes, balsamic vinegar, fresh rosemary leaf, chopped, salt, fresh ground black pepper, sugar, extra virgin olive oil, decorative jar (6 to 8-oz)

shrimp, peeled and deveined (tails left on ), lemon (you ll need half the juice of the , plus 2 tsp grated peel), salt & freshly ground black pepper, sage leaves, pancetta, extra virgin olive oil, plus more for drizzling, penne pasta, fresh basil leaf , packed, fresh mint leaves , packed, flat leaf parsley, chopped, fresh tarragon leaves , packed, pine nuts, toasted, parmigiano-reggiano cheese, freshly grated, frozen peas, thawed

washed and trimmed french haricots vert, extra virgin olive oil, pancetta, diced, salt and pepper, tomatoes, feta cheese

chopped walnuts, vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron, pancetta, about 1/4-inch thick, diced into 1/4-inch pieces, belgian waffle mix (recommended : krusteaz), eggs, water, ground cinnamon, kosher salt, maple syrup, special equipment : a belgian or conventional waffle iron

pancetta, thinly sliced, eggs , put in boling water straight from fridge, sourdough bread, asparagus , woody ends removed, baby spinach, caesar salad dressing, the creamy type, parmesan cheese, shaved

pancetta, diced, white beans, cooked and mashed, egg, flour, salt , to taste, fresh parmesan cheese, grated, heavy cream, warm

pancetta, boiled potatoes, butter, olive oil, gruyere cheese, salt, pepper

fresh orange juice, white wine, fresh lime juice, rice wine vinegar, shallots, minced, fresh ginger, minced, butter, cut into 6 pieces, salt and pepper, pancetta, diver scallops (about 1 lb.), olive oil

pancetta, cut into small dice (1 1/2 cups), baby brussels sprouts, leaves separated, dried cranberries (craisins recommended), shallots, finely chopped, garlic clove, minced, balsamic vinegar, chicken stock, white bread , cut into cubes and made into croutons, kosher salt & freshly ground black pepper

spaghetti, diced pancetta, soft fresh goat cheese, egg, chopped parsley, extra virgin olive oil, fresh milled pepper

pancetta, diced, shallots, peeled and thinly sliced, eggs, kosher salt, fresh ground black pepper, gruyere cheese, grated, minced fresh flat-leaf parsley, olive oil, plus more for drizzling, mixed salad greens, fresh lemon juice

pancetta, diced, bay scallops, salt and white pepper, minced garlic, halved grape tomatoes, extra-virgin olive oil, white wine vinegar, fresh lemon juice, minced shallots, freshly ground black pepper, chopped fresh marjoram leaves, chopped parsley leaves, leaves boston bibb lettuce

pancetta, sliced 1/2-inch thick, tomatoes, good olive oil, kosher salt, freshly ground black pepper, heads romaine lettuce, freshly grated parmesan, extra-large egg yolk at room temperature, dijon mustard, garlic, chopped, anchovy fillets (optional), freshly squeezed lemon juice (3 lemons), kosher salt, freshly ground black pepper, good mild olive oil, freshly grated parmesan cheese

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onion, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

extra-virgin olive oil, diced pancetta, peeled brussels sprouts, quartered, freshly chopped thyme leaves, salt and coarsely ground black pepper

refrigerated pie crust (half of 15-oz package), room temperature, olive oil, sliced pancetta, chopped, whipping cream, whole milk, eggs, chopped fresh italian parsley leaves, salt, freshly ground black pepper, shredded parmesan

olive oil, pancetta , cut into 1/4-inch pieces, unsalted butter, at room temperature, onion, finely chopped, white basmati rice, low-sodium chicken stock, kosher salt, saffron threads