836 stephyo tuscan Recipes

whole chicken breasts, skin-on,bone-in,split, garlic (or more ), coarse salt, fresh ground pepper (or more ), fresh lemon juice, extra virgin olive oil, chopped fresh rosemary, grated lemons , rind of, sugar, dried cannellini beans or 3 (15 oz) cans cannellini beans

crusty italian bread (day old preferred) or 4 slices sourdough bread, cut about 1/2 inch thick (day old preferred), garlic clove, halved, ripe tomatoes, diced, white cannellini beans, rinsed and drained, green bell pepper , roasted and cut into strips, chopped fresh basil, red wine vinegar, dijon mustard, extra virgin olive oil, vegetable broth, salt & freshly ground black pepper, to taste

boneless skinless chicken breast , cut into 1 inch pieces, red kidney beans, rinsed and drained (or use similar beans), tomato sauce (preferably hunt s), italian-style stewed tomatoes, undrained, sliced mushrooms, drained, green bell pepper, chopped, onion, chopped, celery rib, thinley diced, fresh minced garlic (or to taste), water or 1 cup chicken broth, salt and black pepper, uncooked thin spaghetti, broken into pieces, grated parmesan cheese

dried garbanzo beans or 3 (15 oz) cans chickpeas, olive oil, chopped onions, garlic (pressed or minced ), vegetable stock, water or 2 cups additional vegetable stock, chopped fresh rosemary or 1/2 tsp dried rosemary, pepper (freshly ground is always better), diced tomatoes (undrained ), balsamic vinegar, grated fresh parmesan cheese (6 tbsp)

cannellini beans, rinsed and drained, italian-style stewed tomatoes, balsamic vinegar, snipped fresh rosemary (or 1/2 tsp dried rosemary, crushed), crushed red pepper flakes, cracked black pepper (optional), fresh rosemary (optional)

hot italian chicken sausage, extra virgin olive oil, carrots, washed and coarsley chopped, onion, finely chopped, celery ribs, finely chopped, garlic cloves, minced, tomato paste, arugula, well rinsed and coarsely chopped, diced tomatoes with juice (with italian seasonings), prepared chicken broth, cannellini beans, drained and rinsed

cannellini beans, rinsed and drained, frozen chopped spinach, thawed, part-skim ricotta cheese, egg substitute, table salt, black pepper, olive oil, onion, chopped, garlic cloves, chopped, mushrooms, sliced, italian seasoned breadcrumbs, parmesan cheese, grated

balsamic vinaigrette, focaccia bread , cut horizontally to create a top and bottom, loosely packed mixed salad green, vine-ripened tomatoes, 1/4-inch thick, red onions, 1/4-inch thick, boneless skinless chicken breasts, grilled and sliced thinly on the bias, mayonnaise, basil pesto

chopped fresh sage, garlic cloves, minced, olive oil, diced tomatoes, drained, lemon juice, cannellini beans, drained and rinsed, salt and pepper

boneless skinless chicken thighs (about 6), garlic, minced, roasted red pepper, cut into bite sized strips (from a jar), salt, mayonnaise, purchased pesto sauce, focaccia bread (10 ), tomatoes

cooked spaghetti, olive oil, pepperoncini peppers, finely minced, spaghetti sauce (muir glen garlic roasted garlic is by far the best i ve found), oregano, garlic granules or 2 tbsp fresh garlic, minced fine

olive oil flavored cooking spray, onion, coarsely chopped, canned pumpkin, fat-free chicken broth, canned white beans, rinsed and drained, ground oregano, table salt, black pepper, grated parmesan cheese

great northern beans or 1 (15 oz) can cannellini beans, rinsed & drained, tomato, chopped, pesto sauce, divided, halibut steaks, lemon juice, lemon pepper, lemon slices, sheets aluminum foil

diced roasted red pepper (from the jar is okay), diced pitted kalamata olive (or green olives), grated pecorino romano cheese (or parmesan), scallions, diced, extra virgin olive oil, salt, fresh ground black pepper, white button mushrooms, cleaned and stemmed, chopped fresh basil leaf

low sodium chicken broth, kidney beans, white, with liquid, zucchini, sliced, fresh spinach leaves , torn, diced tomato, canned, basil pesto, ditalini, cooked, salt, black pepper

tuna in water, drained, shallots, peeled (or 1 if quite large), artichoke hearts, drained, sun-dried tomato packed in oil, not drained (use 1/4 cup tomatoes and 3 tsp of the olive oil it comes in, an 8.5 oz jar will make this recipe th), asiago cheese, cayenne pepper, salt, dried basil (or more , to taste) or 1/2 tbsp fresh basil (or more, to taste)

dried cannellini beans, extra virgin olive oil, plus more for drizzling, onions, chopped (about 2 cups), garlic cloves, minced, carrots, peeled , halved lengthwise and sliced (about 1 1/4 cups), celery ribs, peeled, and chopped (the tender inner stalks with leaves, about 1 1/4 cups), chopped tomato, fresh or canned, fresh basil leaf, chopped fresh flat-leaf parsley, coarse salt, freshly grated parmesan cheese, fresh ground black pepper

red potato (2-4 potatoes), garlic cloves, peeled & finely minced (1 tbsp), olive oil, fresh mint, minced & stemmed, kosher salt (or to taste) or 1/4 tsp sea salt (or to taste), pepper , to taste