27 steph Recipes

chopped stewed tomatoes, serrano peppers, cilantro, onion , wedge, salt

avocados , small, onions, tomatoes, peppers , jalapeno, lime juice, cilantro, salt

dry penne pasta, skinless, boneless chicken breast halves, fresh broccoli florets, green onions, sliced, canola oil, lemon pepper to taste

beef broth, soy sauce, brown sugar, pork riblets, italian dressing (your preference, i use noname because i only use it for marinating), chopped ginger or 1 tsp ground ginger, soy sauce, dijon-style mustard

elbow macaroni, cream of chicken soup, grated cheddar cheese, tuna packed in water, milk, or more to taste, butter, softened, italian-style bread crumbs

cream cheese, pickle relish , sugar-free, red onions, diced, deli ham, deli turkey, cucumber, seedless with peel

butter, chopped green onion, garlic powder, diced green chilies, condensed cream of mushroom soup, sour cream, cubed cooked chicken breasts, shredded cheddar cheese, divided, flour tortillas, milk

ground turkey, breadcrumbs, eggs, onion, chopped, bell pepper, salt, tomato sauce, tomato sauce, water, vinegar, mustard, brown sugar, worcestershire sauce

chocolate , semisweet, bittersweet cut into small pieces, whipping cream, heavy, butter, unsalted, cut into small pieces, alcohol (cognac, brandy, grand marnier, kirsch, rum, bourbon, or kahlua to name a few) (optional)

all-beef hot dogs, yellow bell pepper, chopped, zucchini, chopped, baby portabella mushrooms, unsweetened applesauce, barbecue sauce, hot cooked rice

tart apples, sliced (i suggest mcintosh), butter, soft, brown sugar, flour, oats, cinnamon, nutmeg, vanilla extract

mushrooms (as many as you wish), breadcrumbs, mozzarella, grated cheese, olive oil, parsley, garlic (of course!)

boneless skinless chicken breasts (pounded thin), olive oil, garlic powder, rosemary, basil, oregano, thyme, white wine, worcestershire sauce, chives, balsamic vinegar

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)

extra virgin olive oil, onion, chopped, turkey bacon, uncooked, garlic powder, blackened fish seasoning (i use paul prudhomme s), frozen chopped spinach (thawed and drained well !), italian breadcrumbs, parmesan cheese (i use the p, r cheese) or 1/2 cup parmesan-romano cheese mix (i use the p, r cheese)

carrots, peeled and diced, green beans , snapped and halved, white shoepeg corn, drain and reserve the juice in case you need it for gravy, chicken breasts, cooked and diced into large pieces, chicken bouillon cube, celery salt, flour, salt, ground mustard, hot milk, butter

chicken, cooked and seasoned to your taste (i use boneless, skinless thighs ), oil, flour, onions (i use chunked), celery, chopped, bell pepper (i use chinked), chicken broth, sliced stewed tomatoes, water, bay leaves, minced garlic, salt, pepper, garlic powder, dried oregano, dried thyme, dried rosemary, onion powder, chives, bronzed seafood seasoning (or any seafood seasoning such as paul prudhomme s)

chicken breast, black beans, rotel tomatoes (spicy rotel to make it hot), water, chicken bouillon, cheese, sour cream, tortilla chips