4218 steph bowtie sunflower Recipes

cream cheese, pickle relish , sugar-free, red onions, diced, deli ham, deli turkey, cucumber, seedless with peel

chopped stewed tomatoes, serrano peppers, cilantro, onion , wedge, salt

bow-tie pasta, johnsonville italian sweet sausage links, casings removed, olive oil, red pepper flakes, diced onion, garlic, minced, fresh tomatoes, chopped, light cream, salt, grated parmesan cheese, chopped fresh basil

farfalle pasta, sliced prosciutto, chopped, dry white wine, tomatoes, seeded and diced, frozen green peas, thawed, butter, diced onion, ground black pepper to taste

chicken, cooked and seasoned to your taste (i use boneless, skinless thighs ), oil, flour, onions (i use chunked), celery, chopped, bell pepper (i use chinked), chicken broth, sliced stewed tomatoes, water, bay leaves, minced garlic, salt, pepper, garlic powder, dried oregano, dried thyme, dried rosemary, onion powder, chives, bronzed seafood seasoning (or any seafood seasoning such as paul prudhomme s)

chicken breast, black beans, rotel tomatoes (spicy rotel to make it hot), water, chicken bouillon, cheese, sour cream, tortilla chips

cooked brown rice, olive oil, salted butter, counts teriyaki sauce, yellow squash, chopped, handful shredded carrot, eggs, boneless chicken breasts, sesame seeds, toasted if you like (optional)

butter, olive oil, diced onion, garlic, minced, savory, rosemary, bay leaf, blackened fish seasoning, salt and pepper, white wine, tomato sauce (1 cup), half-and-half, parmesan cheese, frozen green pea (cooked and drained )

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)

extra virgin olive oil, onion, chopped, turkey bacon, uncooked, garlic powder, blackened fish seasoning (i use paul prudhomme s), frozen chopped spinach (thawed and drained well !), italian breadcrumbs, parmesan cheese (i use the p, r cheese) or 1/2 cup parmesan-romano cheese mix (i use the p, r cheese)

whole key lime, chicken breasts, tomatoes (sliced very thick ), garlic cloves (chopped very tiny), chopped white onion (small), white tequila

ground turkey, breadcrumbs, eggs, onion, chopped, bell pepper, salt, tomato sauce, tomato sauce, water, vinegar, mustard, brown sugar, worcestershire sauce

carrots, peeled and diced, green beans , snapped and halved, white shoepeg corn, drain and reserve the juice in case you need it for gravy, chicken breasts, cooked and diced into large pieces, chicken bouillon cube, celery salt, flour, salt, ground mustard, hot milk, butter

chocolate , semisweet, bittersweet cut into small pieces, whipping cream, heavy, butter, unsalted, cut into small pieces, alcohol (cognac, brandy, grand marnier, kirsch, rum, bourbon, or kahlua to name a few) (optional)

all-beef hot dogs, yellow bell pepper, chopped, zucchini, chopped, baby portabella mushrooms, unsweetened applesauce, barbecue sauce, hot cooked rice

tart apples, sliced (i suggest mcintosh), butter, soft, brown sugar, flour, oats, cinnamon, nutmeg, vanilla extract

elbow macaroni pasta, smoked spanish sweet paprika, garlic powder, hickory smoked salt, mustard powder, ground nutmeg, dried marjoram, crushed, evaporated milk, shredded sharp cheddar, grated parmesan, sliced chives, for garnish

mushrooms (as many as you wish), breadcrumbs, mozzarella, grated cheese, olive oil, parsley, garlic (of course!)