2410 step jar Recipes

jarred sesame tahini, well stirred, fresh lemon juice, garlic, pressed or very finely chopped, ground cumin, salt, shoulder blade lamb chops, vegetable oil

jarred hazelnut spread, flaky tartlet shells, garnishes: sweetened whipped cream , roasted salted hazelnuts

soy margarine (step 1, i prefer earth balance), flour (step 1), salt (step 1), soymilk (unsweetened ), nutritional yeast, cornstarch, flour, salt, vegetable broth, oil, prepared yellow mustard, garlic powder

whole milk (see step 1), whole milk (see step 4), dry active yeast, sugar (see step 2), sugar (see step 1), all-purpose flour, cardamom, eggs, unsalted butter, melted, blanched almond, finely ground, egg yolks, lemon juice, golden raisin, candied lemon peel, chopped, grated lemon zest

all-purpose flour (320g), sugar, salt, cold unsalted butter, cut in 1/2 inch pieces (115g), cold vegetable shortening, cut in 1/2 inch pieces, fresh lemon juice, cold water

yellow cake mix, quick-cooking oats, uncooked, butter or 5/8 cup margarine, melted, raspberry preserves or 1 (12 oz) jar apricot preserves or 1 (12 oz) jar blackberry preserves or 1 (12 oz) jar strawberry preserves, water

your favorite bread, peanut butter, pickle, slices (like for a hamburger)

pie pumpkin (see step 1), sugar (see step 10 for alternatives), ground cinnamon, ground allspice, ground ginger, salt (i don tsp use any) (optional), eggs, pumpkin , glop (ok... sieved, cooked ), evaporated milk (i use the nonfat version)

jarred pesto, roasted red bell peppers, drained, salt, black pepper, thick) slices baguette, fresh flat-leaf parsley leaves

jarred mixed pickled vegetables, rinsed and finely chopped, sliced pimiento-stuffed spanish olives, olive oil, dried crushed red pepper, italian bread loaf, sliced salami, sliced provolone cheese, sliced pepperoni

jarred marinara sauce, divided, part-skim ricotta cheese, soft goat cheese, chopped fresh flat-leaf parsley, chopped fresh basil, cornstarch, salt and ground black pepper, to taste, egg-roll wrappers, baby spinach, roasted red peppers, drained and cut into 1/2-inch-wide strips, cremini mushrooms, thinly sliced, grated parmesan cheese

olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)

angel food cake mix (1-step or 2-step) or 1 lemon custard , dry, lemon pie filling, powdered sugar , glaze or icing (optional)

riced potatoes , see instructions below (about 22-25 medium baking potatoes), butter or 3/4 cup margarine, sugar, salt, vegetable oil, flour (less if you can, beginners will probably need to use more)

precooked sausage links, eggs, milk, salt, pepper, cheddar cheese, grated, flour tortillas, salsa

cut yams in syrup, drained (2 cups mashed sweet potatoes), butter, melted, brown sugar, eggs, beaten, milk, sweetened flaked coconut, cinnamon, nutmeg

whole wheat flour, powdered milk, salt, garlic powder, whole egg, vegetable oil, water, beef baby food or 2 (2 1/2 oz) jars chicken baby food or 2 (2 1/2 oz) jars lamb baby food or 2 (2 1/2 oz) jars liver baby food