1322 stems carrot Recipes

butter (or a combination of and olive oil), onion, finely chopped, cremini mushroom, stemmed and quartered, portobello mushroom, stemmed and cut into 1/4-inch pieces, salt, carrots, peeled and chopped medium, garlic cloves, minced, low-sodium chicken broth, pearl barley, dried thyme, pepper

extra-virgin olive oil, plus more for drizzling, bone racks of lamb , bones frenched and trimmings reserved (see note), carrot, chopped, stalk of celery, chopped, onion, chopped, garlic, chopped, tomato, chopped, dry red wine, low-sodium beef broth, flat-leaf parsley, chopped , stems reserved, thyme, chopped , stems reserved, salt, freshly ground black pepper, pine nuts, flat-leaf parsley leaves, garlic , smashed, lemon , finely grated zest only, extra-virgin olive oil, salt, freshly ground black pepper

water, sliced celery, sliced carrot, sliced leek tops, coarsely chopped flat-leaf parsley stems, coarsely chopped cilantro stems, sea salt, black peppercorns, fresh oregano sprig, fresh thyme sprig, poblano chiles, vegetable oil, sliced leek (about 3 large), uncooked long-grain rice, sea salt, bay leaf, loosely packed fresh flat-leaf parsley leaves, loosely packed fresh cilantro leaves, shredded monterey jack cheese

cilantro, coarsely chopped leaves and tender stems, garlic cloves, crushed, pine nuts, chili pepper, stemmed, seeded, and finely chopped (thai peppers if available), lemon juice, olive oil, sea salt , to taste, black pepper, freshly ground , to taste, arugula, lightly packed leaves (about 2 1/2 oz), olive oil, beef tenderloin, fillets cut 1 inch thick, crushed red pepper flakes, sea salt , to taste, black pepper, freshly ground , to taste, snow peas, trimmed, carrots , small ones, cut into very thin, flat strips (may substitute baby ), scallions , both white and light-green parts, thinly sliced

olive oil or 1 -2 tbsp vegetable oil, onion, chopped, leeks, split, cleaned and sliced or 1 additional onion, chopped italian parsley, vegetable broth (or a 14 1/2-oz can or a mixture of broth and water) or 1 3/4 cups chicken broth (or a 14 1/2-oz can or a mixture of broth and water), carrot, diced, boiling potato, peeled and diced (optional), ground cumin, turmeric, middle eastern pale-green squash (about 1 lb) or 3 -4 small zucchini, diced (about 1 lb), spinach , turnip greens or 4 -5 oz other greens, rinsed, large stems removed (kale, chard) or 4 -5 oz half a 10-oz bag leaves or 4 -5 oz other greens, chopped (about 4 cups), vermicelli , spaghetti (about 1 cup) or 3 oz extra-fine egg noodles, broken in 3- to 4-inch lengths (about 1 cup), cooked chickpeas (garbanzo beans) or 1 1/2 cups white beans (or a 15-oz can, drained), salt & freshly ground black pepper, cayenne pepper, sourdough bread, sliced

ciabatta, cut into 1-inch chunks, cannellini beans, drained and rinsed, water, extra virgin olive oil, plus extra for serving, carrots, peeled and chopped fine, onion, minced, kale, thick stems and leaves separated, stems chopped fine, and leaves sliced into 1-inch-thick strips (about 1 lb), salt, garlic cloves, minced, diced tomatoes, drained, russet potato, peeled and cut into 1/2-inch chunks, bay leaves, fresh rosemary, ground black pepper, grated parmesan cheese , for serving

ketchup, dark amber maple syrup, cider vinegar, worcestershire sauce, garlic, finely chopped, apricot all-fruit spread or preserves, shots good-quality bourbon, orange zest, coarsely ground black pepper, sweet potato, peeled and cut into small dice, salt, vegetable oil, onion, chopped, pulled poached chicken , recipe follows, poaching liquid from pulled poached chicken , recipe follows, soft brioche or other rolls, split, vegetable oil, cider vinegar, agave or honey, or 2 tsp sugar, juice of 1 lemon, shredded cabbage or slaw salad mix, honeycrisp or fugi apple, peeled and grated on large holes of box grater or finely chopped, salt and freshly ground black pepper, whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt

coconut milk, yellow curry paste (recommended : mae ploy*), russet potato, peeled and cut into 1/4-inch pieces, carrots, peeled and sliced into 1/4-inch thick rounds, onion, chopped, red bell pepper, cored, seeded and chopped, baby corn, rinsed and drained, thai chile , such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced, thai basil, with stems, plus 1/4 cup chopped, kaffir lime leaves, fish sauce, be found at specialty asian markets, suggestion : steamed white rice

mexican chorizo , or other country style fresh pork sausage, removed from casings, roughly chopped white onions, garlic, peeled and smashed, salt, freshly ground black pepper, pork ribs , cut into sections, beef shoulder, cubed, boneless beef short ribs , cut into sections, beef shank, cut in half, bay leaves, cilantro stems, parsley stems, water, cabbage, cored and cut into 1/8-inch pieces, ears corn , cut crosswise into 1-inch pieces, potatoes, peeled and diced, sweet potatoes, peeled and diced, carrots, sliced into rounds, chopped green onions, chopped fresh cilantro leaves, chopped fresh parsley leaves

green onions, white parts only chopped into 1/2 inch pieces, save green parts for slaw, cilantro roughly chopped stems from 1 bunch, save stems for slaw, fresh ginger peeled and sliced 1/4 inch thick, garlic peeled, shallot peeled, fresh lime juice, fish sauce, granulated sugar, asian hot chili sauce , such as sriracha or sambal olek, salt, egg, skinless fresh salmon , cut into 1 inch pieces, panko crumbs, ear corn on the cob unshucked, green onions , green parts very thinly sliced on bias, julienned red pepper, carrot peeled and coarsely grated, roughly chopped fresh cilantro, rice-wine vinegar, asian hot chili, lime juice, granulated sugar, salt

corn tortillas, garlic cloves, dried chiles guajillos, stemmed, seeded and deveined, dried ancho chiles, stemmed, seeded and deveined, black peppercorns, cumin seed, chicken broth or 2 cups vegetable broth, salt, sugar, boiling potatoes, diced into 1/2 inch pieces, carrots, diced into 1/2 inch pieces, cider vinegar, salt, head of a small cabbage, cider vinegar, vegetable oil, salt, onions, separated into rings, queso fresco or 1/2 cup other likened cheese like feta or 1/2 cup farmer cheese, vegetable oil (for frying )

evoo, plus more for drizzling, hot or sweet italian sausage, casings removed, garlic, finely chopped, fresh bay leaves, stems fresh rosemary, carrot, finely chopped, onions, chopped, potato, peeled and cut into small dice, tomato paste, black kale, stemmed and chopped, a few gratings fresh nutmeg, dry white or red wine, chicken stock, brown lentils, shaved pecorino cheese , for serving

roma tomatoes , roasted, garlic cloves, peeled, poblano chile, stemmed, seeded , an d diced, white onion, diced, carrots, peeled and sliced, ear of corn, husked and cut into 6 wheels (1 inch), jalapeno pepper , split in half lengthwise, white rose potatoes or 1 small yam, peeled and cut into 1-inch cubes, zucchini, cut into 1-inch cubes, kosher salt, fresh ground black pepper, lean stew meat, cut into 1-inch cubes, beef broth, water, warm corn tortilla

by 16-inch) sheets aluminum foil, butter or olive oil, red snapper fillets, or other lightly textured fish, freshly squeezed lemon juice, salt and freshly ground pepper, fresh thyme , stems discarded, olive oil, fresh basil , stems discarded, olive oil, butter, carrots, peeled and sliced into 1/4-inch slices, potatoes, diced into 1/4-inch cubes, asparagus spears, sliced into 1/4-inch pieces, peeled cloves garlic, shallots, quartered, freshly chopped herbs ( thyme, tarragon, rosemary. . . whatever), stemmed and minced, salt and pepper

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

olive oil, links chorizo sausage, casings removed, red pepper, stemmed, seeded and chopped, green pepper, stemmed, seeded and chopped, onion, chopped small, carrot, chopped, garlic, canola oil, for frying, flour tortillas, chopped fresh cilantro leaves, apple juice, yellow mustard, grated cheddar cheese

water, beef chuck, garlic cloves, minced, white onions, finely chopped, pepper, ground cumin, rice, peas, ears of corn, plantain , unripe and not too large, carrots, peeled and diced, yucca root, peeled & cubed, salt, stem cilantro, stem parsley , small, white onion, very finely chopped, cilantro, finely chopped

jumbo tiger shrimp (about 10 per lb), deveined, fresh lime (substitution: lemon juice), palm sugar or granulated sugar, fish sauce, garlic clove, finely grated, fresh red thai chiles, stemmed, seeded, and minced, fresh thai basil, minced (substitution: mint or cilantro leaves), vegetable oil, sour mango salad , recipe follows, green mangos, peeled , halved lengthwise, sliced using an asian shredder or julienned with a knife, carrots, peeled and julienned, red thai chiles, stemmed, seeded, and sliced into thin rounds, fresh lime juice (substitution: lemon juice), fish sauce, sugar, special equipment : asian shredder