1322 stems carrot Recipes

broccoli stems (from 1 bunch), carrot, leaves savoy cabbage, green onions, olive oil, water, soy sauce, worcestershire sauce

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

carrots (preferably assorted colors), peeled , julienned (about 4 cups), vegetable oil or grapeseed oil, fresh lime juice, sugar, kosher salt plus more for seasoning, jalapenos, stemmed, seeded, minced, loosely packed) fresh cilantro leaves, ground coriander, freshly ground black pepper

sliced carrots, onion, chopped, butter, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, grated parmesan cheese, soft bread crumbs

carrots, peeled and cut into 1/4 inch rounds, cilantro, 1 handful stems and 1/4 cup leaves, extra virgin olive oil, diced white onion, kosher salt & freshly ground black pepper

fresh lemon juice, garlic clove, minced, vegetable oil, almonds, fresh cilantro, leaves and stems packed, ground cumin, smoked paprika, cayenne pepper, extra virgin olive oil, kosher salt, fresh ground black pepper, chickpeas, drained and rinsed, carrot, peeled and coarsely shredded

carrots , cut crosswise into thirds, bacon slices, cut crosswise into 1/2-inch pieces, fine fresh bread crumbs, chopped fresh flat-leaf parsley, garlic cloves, minced, chopped fresh oregano, kosher salt, black pepper, freshly grated nutmeg, flank steak, trimmed, spinach , stems discarded

carrot (washed topped and tailed), red delicious apple (washed and remove stems ), fresh strawberries (washed )

carrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger

carrots, peeled and cut into 1/4 inch slices, unsalted butter, mushrooms, sliced, spinach, cleaned, with stems removed, eggs, grated swiss cheese, salt, freshly ground pepper

carrot, chopped into 1/4-inch pieces, rice , preferably basmati, salt, fresh ground pepper, fresh spinach, thick stems removed, roughly chopped, garlic cloves, minced, butter

sliced carrots, onion,chopped, butter, cream of mushroom soup,undiluted, mushroom stems and pieces, drained, grated parmesan cheese, soft bread crumbs

vegetable stock, carrots, grated, red lentils , sorted and rinsed, olive oil, onion, chopped, raw cashews, madras curry paste, cilantro, chopped (leaves and stems ), yogurt, salt and pepper, to taste

butter or 1 1/2 tbsp vegetable oil, carrots, peeled and cubed, potato, peeled and cubed, chicken stock, good quality preferably homemade, gingerroot, grated, ground coriander, garlic cloves, minced, salt , to taste, pepper , to taste, roughly chopped fresh coriander , including leaves and stems (cilantro), milk

vegetable oil , like soy, peanut, or corn, jalapeno (with seeds), stemmed and minced, garlic, minced, sugar, carrots, grated, chopped fresh coriander leaves ( cilantro), freshly squeezed lime juice, southeast asian fish sauce, scallion (white and green), chopped, copyright 2002 television food network , g.p. all rights reserved

lemon, balsamic vinegar, maple syrup, unsalted butter, chilled, extra-virgin olive oil, carrots, cut into 2-inch-long, fingerling potatoes, chicken broth or water, minced garlic, fresh peas, stemmed baby spinach leaves, chopped fresh tarragon, kosher salt

carrots, peeled and chopped roughly, kohlrabi, peeled and chopped roughly, sweet potato (medium, peeled and chopped roughly ), yellow onion, roughly chopped, yellow onion, diced, garlic cloves, garlic, minced, fresh thyme , tied together with twine, apple cider, chicken stock (reserve 1 cup), sausage (use sweet apple chicken cut into small cubes), collard greens (or kale, or a mixture of both, thinly sliced and with stems discarded ( small bunches), olive oil, divided

carrots, peeled, whole beetroots , washed gently, red wine vinegar (3.5 oz.), caster sugar (4 oz.) or 110 g superfine sugar (4 oz.), sea salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley , picked from stem, extra virgin olive oil, red wine vinegar, blue cheese, crumbled (3.5 oz.), ginger, grated