12617 stem tisane infusion Recipes

chard stems (from about 4 bunches), cut into 4 lengths, shallot, thinly sliced, kosher salt, brown mustard seeds, caraway seeds, unseasoned rice vinegar, sugar

garlic cloves, finely chopped, butter, olive oil, green onions , plus four-inches of their green tops, chopped mushroom stems, dried tarragon, water, salt, pepper, chicken soup, granules, milk, potatoes (frozen foods section), half-and-half, scallops, quartered

swiss chard (stems from), vegetable stock or 2 cups water, bay leaf, extra virgin olive oil, cider vinegar, sugar, salt and freshly ground black pepper

broccoli stems (save the tops for something else), peeled and julienned on a mandolin, carrots, peeled and julienned on a mandolin, celery ribs, julienned, red onion , julienned, granny smith apple, skin on , julienned, julienned cornichons, mayonnaise, dijon mustard, cider vinegar, garlic , smashed and finely chopped, kosher salt

thick stems from 4 bunches broccoli, oil, minced garlic, diagonally sliced green onion for garnish (optional), sesame seeds, sesame oil, salt & a pinch of to taste

maraschino cherries with -stems,drained, tb rum or your choice of liquor, fondant, sweetened condensed milk -(not evaporated ), ts light corn syrup, powdered sugar, semi-sweet chocolate chips, light corn syrup, tb water

salt, stems from about 2 bunches of swiss chard , trimmed of discolored ends, garlic, halved, butter, softened, panko (see notes ) or fresh white bread crumbs, grated parmesan

olive oil, coarsely ground black pepper, chopped fresh basil, coarse sea salt, crushed red pepper

sake, fresh pineapple (peeled and sliced into rings or 1 cup fresh mango-peeled, pitted, and sliced into chunks)

peanut oil, chopped fresh ginger, chopped garlic, chopped green onion, broccoli stems, peeled and cut into 1/4 by 1/4 by 2-inch pieces, cloud ear mushrooms (fungus), soaked in warm water for 15 minutes, rinsed several times to remove the dirt, chile paste, rice wine, light soy sauce, dark soy sauce, sugar, salt, water, ground sichuan peppercorns, fresh enoki mushrooms, stems trimmed

linguine, olive oil, pancetta or 2 oz bacon, coarsely chopped, dandelion greens, stems from 2 lb greens , cut into 1 1/2 -inch pieces, garlic cloves, thinly sliced, fresh lemon juice, crushed red pepper flakes, salt, freshly grated parmesan cheese

chard stems, water simmering with 1 bay leaf, 2 onion slices, 2 thyme sprigs, juice of 1 lemon, salt and freshly milled pepper, to taste, olive oil, onion, finely diced, approximately, basil leaves , torn into small pieces, plus extra for garnish, saffron threads, tomatoes, seeded and finely diced, freshly grated parmesan cheese

semisweet chocolate chips, heavy whipping cream, orange liqueur, stem strawberries

heavy cream, goat cheese (recommended : purple haze), stem strawberries, fresh mint leaves, fresh brioche, olive oil, for brushing, salt, freshly ground black pepper

linguine, olive oil, pancetta or bacon, coarsely chopped, dandelion stems from 2 lb of greens , cut into 1 1/2 -inch pieces, garlic cloves, thinly sliced, fresh lemon juice, crushed red pepper, salt, freshly grated parmesan cheese

stalks fresh lemon grass (about 12 in.), rinsed, lemon thyme or regular thyme sprigs (3 to 4 in.), rinsed, spearmint , peppermint, or mint sprigs (6 to 8 in.; use 1 kind or a combination), rinsed, a quarter ) fresh ginger, crushed, lemon or lime slices, peppermint tea