12019 stem kootu Recipes

  • Banana Stem Kootu
    banana stem -1 and
    8 More
    banana stem -1, green gram dhall-1/2cup pressure cooked by adding some water, make a paste by adding some water, cumin seeds -1tsp, coconut -1/2tsp, green chilly -2, onion 1-chopped, salt to taste, coconut oil -1tsp
    9 ingredients
  • Mixed Vegetable Kootu
    grated unsweetened coconut (fresh or frozen ) and
    13 More
    grated unsweetened coconut (fresh or frozen ), cilantro leaf, low-fat coconut milk, garlic cloves, peeled, serrano chili, stemmed and seeded, ground coriander, cayenne pepper, carrots , cut into 1/4-inch diagonal slices (1 1/4 cups), sweet potato, peeled and cut into 1/4-inch rounds (1 1/2 cups), head medium cauliflower, cut into florets (2 cups), green beans (1 cup), coconut oil, mustard seeds, curry leaves (optional)
    25 min, 14 ingredients
  • Chopped Mushroom Stems and Scallop Chowder
    garlic cloves, finely chopped, butter, olive oil and
    11 More
    garlic cloves, finely chopped, butter, olive oil, green onions , plus four-inches of their green tops, chopped mushroom stems, dried tarragon, water, salt, pepper, chicken soup, granules, milk, potatoes (frozen foods section), half-and-half, scallops, quartered
    25 min, 14 ingredients
  • Save the Stems Broccoli, Carrot & Cabbage Stir Fry
    broccoli stems (from 1 bunch), carrot and
    6 More
    broccoli stems (from 1 bunch), carrot, leaves savoy cabbage, green onions, olive oil, water, soy sauce, worcestershire sauce
    20 min, 8 ingredients
  • Pickled Swiss Chard Stems
    swiss chard (stems from), vegetable stock or 2 cups water and
    5 More
    swiss chard (stems from), vegetable stock or 2 cups water, bay leaf, extra virgin olive oil, cider vinegar, sugar, salt and freshly ground black pepper
    30 min, 7 ingredients
  • Broccoli Stem and Carrot Slaw (Anne Burrell)
    broccoli stems (save the tops for something else), peeled... and
    10 More
    broccoli stems (save the tops for something else), peeled and julienned on a mandolin, carrots, peeled and julienned on a mandolin, celery ribs, julienned, red onion , julienned, granny smith apple, skin on , julienned, julienned cornichons, mayonnaise, dijon mustard, cider vinegar, garlic , smashed and finely chopped, kosher salt
    40 min, 11 ingredients
  • Stir-fry Broccoli Stems
    thick stems from 4 bunches broccoli, oil, minced garlic and
    4 More
    thick stems from 4 bunches broccoli, oil, minced garlic, diagonally sliced green onion for garnish (optional), sesame seeds, sesame oil, salt & a pinch of to taste
    7 ingredients
  • Long Stemmed Chocolate Covered Cherries Supreme
    maraschino cherries with -stems,drained and
    9 More
    maraschino cherries with -stems,drained, tb rum or your choice of liquor, fondant, sweetened condensed milk -(not evaporated ), ts light corn syrup, powdered sugar, semi-sweet chocolate chips, light corn syrup, tb water
    10 min, 10 ingredients
  • Chard-stem Gratin
    salt and
    5 More
    salt, stems from about 2 bunches of swiss chard , trimmed of discolored ends, garlic, halved, butter, softened, panko (see notes ) or fresh white bread crumbs, grated parmesan
    6 ingredients
  • Stem Ginger Pudding With Sticky Orange Sauce Stem Ginger Pudding With Sticky Orange Sauce
    unsalted butter, soft, eggs, beaten, condensed milk and
    8 More
    unsalted butter, soft, eggs, beaten, condensed milk, self-raising flour, stem ginger in syrup, finely chopped, baking powder, icing sugar (powdered sugar), water, stem ginger syrup, shredless marmalade, oranges , juice and zest of
    1 hour 5 min, 11 ingredients
  • Marinated Broccoli Stems Marinated Broccoli Stems
    stems from 4-5 large broccoli stem (about 1 lb) and
    6 More
    stems from 4-5 large broccoli stem (about 1 lb), rice vinegar, sugar, salt, chopped fresh tarragon, sesame oil, toasted sesame seeds
    15 min, 7 ingredients
  • Stems of Broccoli Cream Soup Stems of Broccoli Cream Soup
    onion, chopped, butter, broccoli stems, peeled and chopped and
    6 More
    onion, chopped, butter, broccoli stems, peeled and chopped, chicken broth, cream, white pepper, crouton (optional), parmesan cheese (optional), sour cream (optional)
    40 min, 9 ingredients
  • Broccoli Stems with Cloud Ear and Enoki Mushrooms (Emeril Lagasse) Broccoli Stems with Cloud Ear and Enoki Mushrooms (Emeril Lagasse)
    peanut oil, chopped fresh ginger, chopped garlic and
    12 More
    peanut oil, chopped fresh ginger, chopped garlic, chopped green onion, broccoli stems, peeled and cut into 1/4 by 1/4 by 2-inch pieces, cloud ear mushrooms (fungus), soaked in warm water for 15 minutes, rinsed several times to remove the dirt, chile paste, rice wine, light soy sauce, dark soy sauce, sugar, salt, water, ground sichuan peppercorns, fresh enoki mushrooms, stems trimmed
    20 min, 15 ingredients
  • Cherry Stem Infusion or Tea Cherry Stem Infusion or Tea
    cherries, cherry stems
    12 min, 2 ingredients
  • Pasta With Dandelion Stems Pasta With Dandelion Stems
    linguine, olive oil and
    7 More
    linguine, olive oil, pancetta or 2 oz bacon, coarsely chopped, dandelion greens, stems from 2 lb greens , cut into 1 1/2 -inch pieces, garlic cloves, thinly sliced, fresh lemon juice, crushed red pepper flakes, salt, freshly grated parmesan cheese
    20 min, 9 ingredients
  • Braised Chard Stems with Saffron and Tomato Braised Chard Stems with Saffron and Tomato
    chard stems and
    8 More
    chard stems, water simmering with 1 bay leaf, 2 onion slices, 2 thyme sprigs, juice of 1 lemon, salt and freshly milled pepper, to taste, olive oil, onion, finely diced, approximately, basil leaves , torn into small pieces, plus extra for garnish, saffron threads, tomatoes, seeded and finely diced, freshly grated parmesan cheese
    9 ingredients
  • Chocolate Orange Fondue and Stem Strawberries (Rachael Ray) Chocolate Orange Fondue and Stem Strawberries (Rachael Ray)
    semisweet chocolate chips, heavy whipping cream and
    2 More
    semisweet chocolate chips, heavy whipping cream, orange liqueur, stem strawberries
    10 min, 4 ingredients
  • Long Stem Strawberry Stuffed with Purple Haze Goat Cheese Long Stem Strawberry Stuffed with Purple Haze Goat Cheese
    heavy cream, goat cheese (recommended : purple haze) and
    6 More
    heavy cream, goat cheese (recommended : purple haze), stem strawberries, fresh mint leaves, fresh brioche, olive oil, for brushing, salt, freshly ground black pepper
    15 min, 8 ingredients




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