12749 stem herbal infusion Recipes

mint sprigs, rosemary sprigs, stems discarded, peeled fresh ginger, sliced, water, honey , or to taste, garnishes: lime wedges, rosemary sprigs

serrano chili, stemmed, seeded and quartered lengthwise, jalapeno pepper, stemmed, seeded and quartered lengthwise, red habanero pepper, stemmed, seeded and quartered lengthwise, good quality vodka

water, orange juice, sugar, orange spice herbal tea bags, reduced-calorie reduced-sugar cranberry juice, orange slices

cream cheese, sun-dried tomato vinaigrette dressing, garlic cloves, minced, fresh rosemary (3 sprigs, stems removed ), fresh thyme (6 sprigs, cut into pieces), black peppercorns, lemon , rind of ( peel, of 1 , cut into strips)

good silver tequila, fresh strawberries, stemmed, and halved, fresh pineapple , quartered lengthwise, and then sliced into triangles, kiwi fruits, peeled and sliced into rings

vodka, fresh lavender, about 20 stems, orange , zest of (optional)

rosemary , needles stripped and stems discarded, honey, water, mixed oranges , such as navel, blood and cara cara, salt

super strong rich coffee or 1/2 cup espresso, steamed skim milk or 1 cup 1% low-fat milk, vanilla syrup (see below ), vanilla infused raw sugar (to garnish, see below ), water, white sugar, vanilla, raw sugar, vanilla bean

olvice oil, good quality, lemon zest, in strips (or orange or lime), stems rosemary, stems basil, red pepper flakes, garlic cloves, chopped

unsalted butter, soft, eggs, beaten, condensed milk, self-raising flour, stem ginger in syrup, finely chopped, baking powder, icing sugar (powdered sugar), water, stem ginger syrup, shredless marmalade, oranges , juice and zest of

stems from 4-5 large broccoli stem (about 1 lb), rice vinegar, sugar, salt, chopped fresh tarragon, sesame oil, toasted sesame seeds

onion, chopped, butter, broccoli stems, peeled and chopped, chicken broth, cream, white pepper, crouton (optional), parmesan cheese (optional), sour cream (optional)

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve

water, uncooked quinoa, fresh corn kernels (about 2 ears ) or 15 1/4 oz canned corn, halved cherry tomatoes, chopped fresh flat-leaf parsley, chive-infused oil or 2 tbsp olive oil, fresh lime juice, white wine vinegar, salt, garlic clove, minced

fresh kale (green organic if possible), fresh kale (red organic if possible), grapeseed oil, lemon juice (fresh squeezed ), raw honey, sea salt, pepper, golden raisin, balsamic vinegar (honey or pear infused), walnuts