191983 stellino cook sauce Recipes

cooked ham, black pepper (to taste) (optional), lemon juice, brown sugar, prepared horseradish

egg, chicken broth, anchovy fillets, olive oil, lemon juice, worcestershire sauce, grated parmesan cheese

cooked pasta (bow-tie, shells), flour, whole milk, cream cheese, garlic, salt

cooked quinoa, chilled, eggs, onion, chopped, red bell pepper, chopped, black beans, garlic cloves, minced, cilantro leaf, ground cumin, dried chipotle powder (or regular chili powder), salt, sharp cheddar cheese, shredded (or monterrey jack), vegetable oil, divided (or butter), avocado, coarsely chopped, lime, juiced, cilantro, chopped, salt and pepper, to taste, water , to thin

cooked turkey breast (1-oz. each), frozen broccoli stems, onion, sliced 1/8 inch, butter or 3 tbsp margarine, all-purpose flour, half-and-half or 1 cup milk, salt, pepper, lemon juice, shredded cheddar cheese

turkey meat (white and dark ), tomato sauce, minced onion, garlic salt, oregano, green pepper strip, sweet red pepper strips, water, salsa (i will posting an easy 1 soon)

frozen edamame, thawed & shelled, water, extra virgin olive oil, fresh lemon juice, kosher salt, hot pepper sauce, garlic clove, halved

cooked white rice, frozen chopped spinach, thawed, white wine, margarine, all-purpose white flour, milk, salt or 1/2 tsp substitute, shredded asiago cheese, white pepper (optional), whole pecans or 1 1/2 cups whole walnuts, olive oil, ground cayenne pepper, brown sugar or 1 tsp splenda blend

cooked ground beef, drained well, onion soup mix, paprika (i use sweet, not hot ), sour cream, frozen bell peppers, strips (i just use about 1/2 bag), sliced mushrooms (i just use whatever size can or jar i have on hand) or 4 oz mushroom pieces, drained (i just use whatever size can or jar i have on hand), water

cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)

cooked baby shrimp, garlic salt, parsley, pink salmon, egg, breadcrumbs, stalk celery, finely chopped, onion, finely chopped, dill weed, season salt, mayonnaise, mayonnaise, pickle relish, dill weed

cooked ham, ground, fresh ground pork, ground beef, eggs, tomato juice, cracker crumb, minced onions, green peppers, diced fine, salt, brown sugar, vinegar, water, dry mustard

cooking onions, diced, olive oil, sea salt, garlic cloves, minced, dried herbs (basil, oregano, rosemary, thyme, whatever you like**), red wine, tomatoes, peeled and seeded (*), salt and pepper

cooked chicken, diced, onion, diced, top-of-the-stove seasoned stuffing mix , chicken flavor, condensed cream of chicken soup, water, velveeta cheese (can also use 12 oz salsa con queso dip), flour, whole milk, eggs, vegetable oil, salt

cooking apples, peeled, cored, and quartered (use mcintosh or rome beauty if available), ripe peaches, peeled, pitted, and chopped, dried cranberries, light brown sugar (or granulated sugar or a combination of both), water, fresh lemon juice, ground cinnamon

laban mutboukh (see lebanese (cooked yogurt)), garlic, crushed, salt & pepper, dried mint, clarified butter, eggs

cooking apples, cored, peeled, chopped, dried apricots, finely chopped, brown sugar, water, cinnamon stick, star anise, lemon juice

cooking oil, chopped onion (i prefer red onion), minced garlic , to taste, chopped olive (i use a 4 oz can), dark raisin, chopped, wine vinegar, chili powder, cinnamon, sugar, salt, hot tortillas, shredded cheddar cheese