32 steaming cocoa Recipes

sugar, unsweetened cocoa, salt, milk, strong brewed coffee, vanilla extract, marshmallow creme (optional)

granulated sugar, milk, butter, sweetened condensed milk, cocoa powder, plain flour, baking powder, baking soda, eggs, beaten lightly

sugar, salt, all-purpose flour, cocoa powder, bittersweet chocolate, broken into small pieces, unsalted butter, milk, eggs, separated, pure vanilla extract, coarsely chopped toasted hazelnuts , as garnish

powdered baking cocoa (i used ghirardelli-sweet ground chocolate and cocoa powder), warm water, peppermint syrup (do not use extract- you can buy a very large bottle of syrup at starbucks for $7) or 1 1/2 tbsp creme de menthe, espresso (see note below on how to make if you are unfamiliar), steamed milk (i use fat free), cream, red sugar crystals

semisweet or bittersweet chocolate, carrot puree (after peeling and trimming the ends, steam for 10-12 minutes and then puree in a food processor for 2 minutes), spinach puree (steam for 30 to seconds, then puree in a food processor for 2 minutes), light or dark brown sugar, unsweetened cocoa powder, trans-fat-free soft tub margarine spread, pure vanilla extract, egg whites, oat flour , or all-purpose flour, baking powder, salt

hot cocoa (steaming hot is good), dark creme de cacao, dark rum, heavy cream

butter softened, soft brown sugar, eggs, beaten, self-raising flour (recommended : wondra), salt, cocoa powder, dark chocolate, chopped finely, white chocolate, chopped finely, bitter chocolate , preferably 64 percent, unsalted butter, eggs, separated, sugar, unsweetened cocoa powder, heavy cream

vegan margarine, soft brown sugar, eggs, unbleached all-purpose flour, baking powder, milk, coffee extract, milk, light brown sugar, unsweetened cocoa, cornstarch, cold water

sugar, unsweetened cocoa, salt, milk, strong brewed coffee, vanilla extract, marshmallow creme (optional)

butter, softened, sugar, all-purpose flour, cocoa, salt, eggs, vanilla extract, half-and-half, brandy sauce

golden syrup, sugar, butter, water, plain flour, baking soda, cream of tartar, cocoa, sugar, milk , 1 small amount (probably less than half a cup)

all-purpose flour, cocoa powder, baking powder, salt (if using un ed butter), eggs, sugar, butter, melted, strawberry preserves, milk

butter, plus more for the ramekins, flour, plus more for the ramekins, fine sugar, eggs, rum (or tia maria), strong coffee, baking powder, ground cacao (high-quality cocoa), pears, peeled and diced (optional), chocolate bar or -covered coffee beans, heavy cream, vanilla pod, egg yolks, fine sugar

cocoa powder, splenda (sugar can be used ), warm water (approximately ), espresso, steamed milk, cream optional

steamed or roasted chestnuts from a jar (about 6 oz; not water chestnuts), sugar, kosher salt, amber rum, unsweetened cocoa powder, ground cinnamon, ground ginger, semisweet chocolate chips, purchased refrigerated pie crusts (from two 14.1-oz packages), at room temperature, egg, beaten to blend, powdered sugar , for dusting, special equipment : a 3-inch round cookie cutter

spinach, steamed & drained (roughly 6 cups of fresh spinach, stems removed and packed into measuring cups), semisweet baking chocolate, broken into pieces, unsalted butter , cut into pieces, brown sugar , packed, cocoa powder, sugar, vanilla extract, eggs, whole wheat pastry flour (or all-purpose flour), flour (whole wheat or all-purpose), baking powder, salt, semisweet mini chocolate chips (mini preferred ), apple juice (more as needed) or 2 tbsp carrot juice (more as needed) or 2 tbsp grape juice (more as needed)

unsweetened cocoa powder, sugar, white corn syrup, boiling hot water, shot espresso , to taste, cherry syrup, bongo java mocha syrup, shots espresso, hot, steamed milk, cream (optional)