338 steamed wine fresh Recipes
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Steamed Broccoli with Ginger (Curtis Aikens2)broccoli, cut in florets, stalks peeled and cut into 1-in... and7 Morebroccoli, cut in florets, stalks peeled and cut into 1-inch pieces, fresh ginger, peeled, soy sauce, rice wine vinegar, toasted sesame oil, scallion , sliced thinly on bias, red pepper, diced, toasted sesame seeds for garnish20 min, 8 ingredients
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Steamed Clams With Ham, Bell Pepper, and Basilunsalted butter , 3/4 stick, smoked ham, diced and8 Moreunsalted butter , 3/4 stick, smoked ham, diced, red bell pepper, chopped, garlic cloves, minced, crushed red pepper flakes, baguette, slices 1/2-inch-thick, olive oil, littleneck clams , scrubbed (35 to 40), chardonnay wine, chopped fresh basil (loosely packed)45 min, 10 ingredients
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Steamed Clams with Salsa Verde (Aaron Sanchez)red onion, roughly chopped, jalapeno, roughly chopped and9 Morered onion, roughly chopped, jalapeno, roughly chopped, fresh lime juice, italian parsley leaves, cilantro, roughly chopped, extra-virgin olive oil, garlic cloves, thinly sliced, cockles or manila clams, cleaned thoroughly, white wine, clam juice or fish stock, crusty bread points, grilled , optional30 min, 11 ingredients
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Steamed Egg Custard with Pork (Emeril Lagasse)eggs, salt, chinese rice wine vinegar, oyster sauce and9 Moreeggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch45 min, 13 ingredients
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Steamed Mussels with Orange, Fennel, and Garlicnavel orange and9 Morenavel orange, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, shallots, chopped fine (about 1/3 cup), chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, dry white wine, chicken broth, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped fresh parsley leaves10 ingredients
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Steamed Fish with Ginger (Food Network Kitchens)ginger, peeled and cut into matchsticks and10 Moreginger, peeled and cut into matchsticks, garlic, thinly sliced, scallions, sliced, firm white fish fillets (such as striped bass or halibut), kosher salt and freshly ground pepper, toasted sesame oil, sugar, soy sauce, chinese rice wine or dry sherry, snow peas, trimmed, peanut or vegetable oil40 min, 11 ingredients
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Steamed Salmon Salad with Grapefruit-Ginger Dressingsalmon fillet, cut in half (to fit in a steamer basket) and10 Moresalmon fillet, cut in half (to fit in a steamer basket), ground cumin, juice from 2 limes (about 1/4 cup), avocado, thinly sliced, pink grapefruit , pith and peel removed, segments separated, bean sprouts , thoroughly washed, grapefruit juice, olive oil, white-wine vinegar, chopped fresh ginger11 ingredients
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Steamed Salmon With a Creamy Citrus Sauce over Spinachsalmon fillets, orange, sliced, white wine, butter, salt and17 Moresalmon fillets, orange, sliced, white wine, butter, salt, pepper, butter, flour, vegetable stock, heavy cream, orange , juice of, lemon juice, garlic, minced, fresh parsley, fine chopped, salt, pepper, baby spinach (1 bag pre washed ), diced pancetta, fine chopped, red onion (small cut in half and thin sliced ), olive oil, vegetable broth, pepper40 min, 22 ingredients
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Steamed Mussels with Pernod, Celery Root and Saffron Aïoliwater, saffron threads, crumbled, low-fat mayonnaise and11 Morewater, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur14 ingredients
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Steamed Vegetables with Ponzu Sauce (Food Network Kitchens)soy sauce, water, rice wine vinegar and14 Moresoy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), serrano chile, stemmed and sliced (with seeds), scallion (green and white), thinly sliced, cracked coriander seeds , optional, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions30 min, 17 ingredients
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The Merchant of Venison Chops with Red Wine Mushroom Sauce and Bulgur Porridgevenison chops, juniper berries, coriander seeds and10 Morevenison chops, juniper berries, coriander seeds, star anise, salt, black peppercorns, olive oil, shallots, minced, white mushrooms, cleaned, trimmed and sliced, dry red wine, salt and freshly ground black pepper, bulgur (because it is pre-steamed, it can be soaked in boiling water to make it meal-ready), salt1 hour 25 min, 13 ingredients
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Salmon with Lentils and Red Wine Saucedried lentils, diced bacon, shallots, minced and21 Moredried lentils, diced bacon, shallots, minced, garlic, minced, heavy cream, chopped fresh thyme, chopped fresh marjoram, salt, freshly ground white pepper, olive oil, salmon bones, cut in pieces, garlic, finely chopped, carrots, diced, stalks celery, diced, leek, finely chopped, fresh tarragon, fresh thyme, red table wine, chicken stock, salt, freshly ground pepper, butter, center-cut salmon fillet, haricots verts , quickly steamed, for garnish24 ingredients
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Fingerling Potatoes Steamed In White Winewhite wine, chicken broth, fingerling potatoes, olive oil and3 Morewhite wine, chicken broth, fingerling potatoes, olive oil, chopped fresh tarragon, salt, freshly ground black pepper15 min, 7 ingredients
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Mussels Steamed In White Wineolive oil, chopped onion, dry white wine and3 Moreolive oil, chopped onion, dry white wine, mussels , scrubbed and debearded (about 60 ), chopped fresh parsley, black pepper6 ingredients
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