304 steamed white rice Recipes

garlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice

green peas, fresh or frozen (thawed *), scallion, white and green parts, diced, celery, diced (peeled **), white rice, steamed (can use brown rice), low-fat mayonnaise, monterey jack cheese (or other yellow sharp), mozzarella cheese, lettuce (your choice of type)

dried shiitake mushrooms (3/4 oz), boiling-hot water, ground pork butt (not lean), scallions (white and pale green parts only), finely chopped, fresh water chestnuts, peeled and finely chopped , or 10 canned whole water chestnuts, rinsed, drained, and finely chopped, chinese rice wine (preferably shaoxing) or medium-dry sherry, asian sesame oil, sugar, chopped peeled fresh ginger, soy sauce, salt, head napa cabbage, peanut or vegetable oil, cornstarch, black pepper, reduced-sodium chicken broth (16 fl oz), steamed white rice

dark brown sugar, water, fish sauce, rice vinegar, dry sherry, minced garlic, dark soy sauce or 1 tsp regular soy sauce, ginger, fresh ground black pepper, fresh thai chiles or 2 small dried thai chiles, broken in half, vegetable oil, shallot, sliced, skinless boneless dark chicken meat, cut into bite size pieces, skinless boneless white meat chicken, cut into bite size pieces, steamed white rice, fresh cilantro, sprig for garnish

boneless beef top sirloin steaks, about 1 inch thick (can sub rib eye steak or even chicken), teriyaki marinade, & sauce (kikkoman), sugar, cornstarch, vegetable oil, hot cooked white rice or jasmine rice, steamed vegetables (optional)

white rice, steamed (basmati, jasmine, long grain, etc.), green beans, steamed, tomatoes, halved, green onion, chopped, fat-free low-sodium chicken broth, extra virgin olive oil, red wine vinegar, salt, pepper

butter, onion, diced, white pepper, grain white rice, lemon slices, bay leaves, chicken stock, dry white wine, salt, raw shrimp, cleaned

glutinous rice (2 1/4 cups), unsweetened coconut milk, vanilla extract, ripe mango, diced, coarse ground white pepper, banana leaf or cheesecloth, toasted unsweetened coconut

glutinous rice (2 1/4 cups), unsweetened coconut milk, vanilla extract, ripe mango, diced, coarse ground white pepper, banana leaf or cheesecloth, toasted unsweetened coconut

steamed white rice, bulgogi , recipe follows, carrot , julienned, cooked bean sprouts , sauteed in a little sesame oil or, peanut oil and seasoned with salt, cooked spinach , sauteed in a little sesame or peanut, oil and seasoned with salt, shiitake mushrooms, thinly sliced and sauteed in, peanut oil and seasoned with salt, egg , cooked over easy, sesame seeds, dark sesame oil, soy sauce , to taste, gochuchang paste (seasoned red pepper paste), gochuchang (available at korean grocers), sugar, sesame seeds, sesame oil

boned , skinned chicken breasts, garlic, peeled and minced, cornstarch, soy sauce, oyster sauce, sugar, vegetable oil, chinese salted fermented black beans (see note above), rinsed, drained, and minced, salt, hot cooked long-grain white rice

whole red snappers, cleaned , scaled, very thin slices peeled fresh ginger plus 2 tbsp, chopped, very thin slices peeled garlic plus 2 tbsp, chopped, fresh cilantro leaves plus 3 tbsp, chopped, chopped shallots, chopped lemongrass, chopped green onions, canned low-salt chicken broth, soy sauce, oriental sesame oil, vegetable oil, cooked long-grain white rice

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

unsalted butter, flour, chopped yellow onions, chopped celery, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, cayenne, minced garlic, water, essence , recipe follows, bay leaves, peeled, seeded and chopped tomatoes, dry sherry , or dry white wine, fresh chopped parsley, fresh chopped thyme, shrimp, peeled, chopped green onions, steamed long grain white rice, fried mirliton strips, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mirlitons (chayote squash), peeled, cored and cut into strips, essence, all-purpose flour, vegetable oil, for frying, salt

chicken , cut into pieces, white onion, peeled and quartered, garlic, peeled and smashed, oregano, thyme, cilantro stems, black peppercorns, steamed white rice or mexican rice, accompaniment, chopped cilantro leaves, for garnish, corn tortillas, accompaniment, dried ancho chiles, stemmed, seeded, and deveined, dried mulato chiles, pasilla chiles, chicken stock , reserved from poaching chicken, above, vegetable oil, divided, sesame seeds, shelled unsalted peanuts, white onion, cut into large dice, garlic, crushed, cinnamon stick, broken into pieces, black peppercorns, coriander seeds, corn tortilla , torn into small pieces, mexican chocolate or unsweetened chocolate, chopped, salt

cut (about 1/2-inch thick) pork chops (about 3 lb total ), essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water, smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving

boneless, skinless chicken, thinly sliced, low-sodium soy sauce, rice vinegar, peanut oil, garlic , smashed, fresh ginger , smashed, handful fresh cilantro leaves, kosher salt and freshly ground black pepper, peanut oil, for frying, egg, lightly beaten, cornstarch , plus 2 tbsp for slurry, water, toasted sesame oil, dried red thai chilies, scallions, thinly sliced , plus more for garnish, garlic, finely chopped, fresh ginger, peeled and finely chopped, thick strips orange zest, low-sodium soy sauce, chicken stock, rice vinegar, honey, cilantro leaves, for garnish, steamed white rice , for serving

cut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving