1181 butter and egg yeast rolls Recipes

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

water, egg, bread flour, sugar, salt, dry milk, butter, fast rising yeast, egg, beaten (optional), water (optional)

warm water (105-115of), active dry yeast (2 1/4 tsp), mild honey, salt, all-purpose flour, well-shaken buttermilk at room temperature, unsalted butter, melted, vegetable oil for greasing bowl, egg, lightly beaten with 1 tbsp water

dry yeast, sugar, warm water, divided, melted butter, eggs, room temperature (can use only 1 egg if desired), powdered milk, salt, sugar, flour (more as needed), egg white (mixed with 1 tsp cold water), sesame seeds

egg, water , added to egg to make 1 1/2 cups liquid, bread flour, salt, sugar, soft butter, dry yeast, butter-flavored cooking spray

yeast, flour, sugar, salt, milk, water, butter, eggs, butter, softened , for spreading on dough, light brown sugar, cinnamon, butter, softened, cream cheese, softened, vanilla extract, powdered sugar, salt

yeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats

active dry yeast, sugar, powdered ginger, lukewarm water, all-purpose flour, unsalted butter (2 sticks), eggs, beaten, salt, sugar, for rolling out about, rolled oats (not instant ), hazelnuts, toasted and skinned (about 1 1/3 cups), egg whites, sugar, cinnamon, pure vanilla extract, egg yolk, beaten with, water , for egg wash, sugar , about

dry yeast (1 package), warm water, scalded milk (cooled ), sugar, salt, melted butter, eggs, flour, butter , for tops rolls

warm water, active dry yeast, sugar, salt, softened butter, egg, beaten, flour

warm water, dry yeast, white sugar, salt, unsalted butter, egg, white flour

active dry yeast, warm milk, sprite, cubed butter, eggs, sugar, salt, flour

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel

rolls, milk, water, butter, egg, slightly beaten, all-purpose flour (or more) divided, sugar, active dry yeast, salt, brown sugar, cinnamon, butter, melted, glaze, butter, milk, vanilla extract, powdered sugar

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)

yeast, warm water, flour, sugar, salt, butter, egg, milk, scalded and cooled, butter