39931 steamed vinaigrette served sake cups Recipes

  • Infused Sake
    sake and
    1 More
    sake, fresh pineapple (peeled and sliced into rings or 1 cup fresh mango-peeled, pitted, and sliced into chunks)
    168 hour 5 min, 2 ingredients
  • Steamed Egg (Chawan Mushi)
    eggs, cooled chicken or fish stock, sake, soy sauce and
    3 More
    eggs, cooled chicken or fish stock, sake, soy sauce, chopped cooked chicken breast meat, shiitake mushroom, sliced into strips, fresh parsley, for garnish
    17 min, 7 ingredients
  • Steamed Ginger Shrimp
    rice wine or 3 1/2 tbsp sake, minced fresh ginger and
    7 More
    rice wine or 3 1/2 tbsp sake, minced fresh ginger, minced green onions, white part only, soy sauce, sesame oil, shrimp, shelled, deveined, leaves blanched cabbage, chicken broth, minced cilantro
    1 hour 5 min, 9 ingredients
  • Steamed Tofu and Vegetables
    fettuccini shaped tofu shirataki noodles, napa cabbage and
    10 More
    fettuccini shaped tofu shirataki noodles, napa cabbage, leek, scallion, zucchini, asparagus, dashi, sugar, soy sauce, sake, mirin
    40 min, 12 ingredients
  • Steamed Salmon with Savory Black Bean Sauce
    dried wood ear mushrooms and
    11 More
    dried wood ear mushrooms, salmon fillets, skinned (about 1 inch thick ), cornstarch, salt, ground white pepper, sliced green onions, sake (rice wine), black bean sauce, minced fresh garlic, sugar, dark sesame oil, jalapeno peppers, thinly sliced
    12 ingredients
  • Steamed Rice
    uncooked long-grain rice and
    6 More
    uncooked long-grain rice, butter or 2 tbsp extra virgin olive oil (or a combination), onion, chopped, chicken broth or 2 cups beef broth or 2 cups vegetable broth (preferred) or 2 cups very hot tap water, salt (decrease or delete if chicken broth is ed, required with water), orzo pasta or 1/2 cup broken up spaghetti (in 1/2 pieces), broth or 1 cup hot water
    25 min, 7 ingredients
  • Steamed Fish With Black Bean and Chilli Sauce
    chinese broccoli, cut into 8cm lengths, fish fillets and
    6 More
    chinese broccoli, cut into 8cm lengths, fish fillets, black bean garlic sauce, water, fresh ginger, sliced thinly, peanut oil, fresh red chilies, sliced thinly, rice, to serve
    20 min, 8 ingredients
  • Sake Shrimp Skewers with Citrus-Sake Dipping Sauce
    peeled and deveined large raw shrimp (21/30 size) and
    8 More
    peeled and deveined large raw shrimp (21/30 size), holland house sake cooking wine, toasted sesame oil, orange juice, light soy sauce, grated or minced fresh ginger, cornstarch, chopped cilantro, toasted sesame seeds
    30 min, 9 ingredients
  • Steamed Tofu With Fiery Sauce Steamed Tofu With Fiery Sauce
    fresh tofu, vegetable oil, sesame oil, light soy sauce and
    4 More
    fresh tofu, vegetable oil, sesame oil, light soy sauce, scallion, chopped, red chili pepper, chopped, fresh cilantro, chopped, steamed jasmine rice, to serve
    18 min, 8 ingredients
  • Steamed Eggplant With Miso Sauce (Nasu Dengaku) Steamed Eggplant With Miso Sauce (Nasu Dengaku)
    approx 300g eggplants, oil (for deep frying), red miso and
    5 More
    approx 300g eggplants, oil (for deep frying), red miso, yellow miso, mirin, sake, sesame seeds, caster sugar
    35 min, 8 ingredients
  • Steamed Buddha's Hands Steamed Buddha's Hands
    napa cabbage leaves, ground pork and
    8 More
    napa cabbage leaves, ground pork, gingerroot, peeled and grated, salt, sake, egg, cornstarch, soy sauce, cornstarch, mixed with 1 tsp water, fresh peas
    50 min, 10 ingredients
  • Steamed Clams With Cilantro and Red Pepper Sauce Steamed Clams With Cilantro and Red Pepper Sauce
    littleneck clams , scrubbed, butter, unsalted and
    8 More
    littleneck clams , scrubbed, butter, unsalted, scallion, thinly sliced, cilantro, fresh, chopped, sake (or dry vermouth), garlic clove, minced, worcestershire sauce, red pepper flakes, crushed, salt (to taste), pepper (to taste)
    30 min, 10 ingredients
  • Steamed Fish with Ginger-Wine Sauce Steamed Fish with Ginger-Wine Sauce
    sliced green onions, fresh orange juice and
    11 More
    sliced green onions, fresh orange juice, minced peeled fresh ginger, sake (rice wine), fish sauce, chopped peeled fresh lemon grass, dark sesame oil, chopped hot red chile pepper, salt, white pepper, trout fillets, red bell pepper , cut into 1/8-inch strips, cilantro sprigs
    13 ingredients
  • Steamed Asparagus with Crawfish and Preserved Lemon Vinaigrette Steamed Asparagus with Crawfish and Preserved Lemon Vinaigrette
    asparagus spears, white asparagus spears and
    5 More
    asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley
    7 ingredients
  • Steamed Mixed Mushroom Wontons Steamed Mixed Mushroom Wontons
    chopped shiitake mushroom, chopped oyster mushroom and
    7 More
    chopped shiitake mushroom, chopped oyster mushroom, chopped thai basil, green onions, thinly sliced (shallots), ketjap manis, garlic cloves, crushed, wonton wrappers, water, soy sauce, to serve
    15 min, 9 ingredients
  • Steamed Cranberry Roly-Poly Steamed Cranberry Roly-Poly
    fresh cranberries (or frozen, thawed ), icing sugar and
    7 More
    fresh cranberries (or frozen, thawed ), icing sugar, cranberry sauce or 2 tbsp jelly, self-raising flour, plus extra for dusting, dried suet, caster sugar, grated zest 1 orange, milk, custard, to serve
    36 min, 9 ingredients
  • Steamed Grouper served with Veggie Couscous and Sweet Wheat Grass Sauce Steamed Grouper served with Veggie Couscous and Sweet Wheat Grass Sauce
    grouper, spinach, sun-dried tomatoes and
    12 More
    grouper, spinach, sun-dried tomatoes, salt and freshly ground black pepper, olive oil , plus 3 tablespoons, red pepper , brunoise, green pepper , brunoise, orange pepper , brunoise, broccoli head, shaved, shallots, diced, vegetable stock, moroccan couscous, fresh wheat grass, honey, heavy cream
    55 min, 15 ingredients
  • Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse) Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse)
    raisins, dark rum, unsalted butter, superfine sugar, eggs and
    5 More
    raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce
    2 hour 30 min, 10 ingredients




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