13167 steamed vinaigrette pesto Recipes

pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers

pesto sauce, garbanzo beans, rinsed and drained, garlic cloves, olive oil, lemon juice, chopped fresh cilantro, salt and pepper to taste, pita chips , assorted vegetables

pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts

green beans, walnut pieces, basic walnut vinaigrette, balsamic vinegar, sugar, heaping tbsp crushed walnut, pepper, salt, minced onion, paper -thin, garlic, finely minced, walnut oil, canola oil

cream cheese, softened, divided, chopped almonds, toasted, chopped onion, grated lemon peel, prepared sun-dried tomato pesto, prepared basil pesto, chopped fresh parsley, divided, keebler town house original crackers

pesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers

carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt

asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley

pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do

basil leaves, chopped pecans, toasted, olive oil, lemon juice, garlic cloves, salt, fresh green beans, trimmed and steamed

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)

broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish