18011 steamed vermouth herbs Recipes
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frozen crabmeat, thawed, extra virgin olive oil and13 Morefrozen crabmeat, thawed, extra virgin olive oil, shallot, minced (or onion), garlic cloves, minced, salt, pepper, mace or 1/4 tsp nutmeg, dry white wine or 1/3 cup white vermouth, lemon juice, dried tarragon, crumbled, light cream cheese, cubed and softened, light sour cream, fresh parsley, minced, fresh chives, minced, roasted sweet red pepper, diced (or fresh sweet red pepper)25 min, 15 ingredients
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boneless pork loin roast, trimmed, olive oil, divided and14 Moreboneless pork loin roast, trimmed, olive oil, divided, olive oil, rosemary sprigs, divided, fresh thyme sprigs, divided, sage sprigs, divided, chopped shallot (4 to 5), chopped garlic, dijon mustard, salt, pepper, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour1 hour 30 min, 16 ingredients
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Herbed Pork Chops With Vermouth
dried rosemary, ground sage, garlic clove, chopped, salt and5 Moredried rosemary, ground sage, garlic clove, chopped, salt, fresh ground black pepper, pork loin chops, 1-inch thick, olive oil, water, dry vermouth35 min, 9 ingredients -
Herb Roasted Veal
anchovy fillets, drained, garlic cloves, peeled and6 Moreanchovy fillets, drained, garlic cloves, peeled, thyme leaves, dry vermouth , plus (or white wine), dry vermouth (or white wine), veal roast, rolled and boned rump, fine breadcrumbs (or matzoh meal for passover), water2 hour , 8 ingredients -
Steamed Mussels With Lime & Cilantro
mussels, olive oil, carrot, peeled and cut into small dice and8 Moremussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt35 min, 11 ingredients -
Steamed Clams With Cilantro and Red Pepper Sauce
littleneck clams , scrubbed, butter, unsalted and8 Morelittleneck clams , scrubbed, butter, unsalted, scallion, thinly sliced, cilantro, fresh, chopped, sake (or dry vermouth), garlic clove, minced, worcestershire sauce, red pepper flakes, crushed, salt (to taste), pepper (to taste)30 min, 10 ingredients -
Steamed Mussels with Fennel and Tomato (Food Network Kitchens)
extra-virgin olive oil, garlic, very thinly sliced and8 Moreextra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving38 min, 10 ingredients -
Steamed Sea Scallops Over Lemon Grass Nage
sea scallops, fish fumet, lemon grass and7 Moresea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles30 min, 10 ingredients -
Steamed Sesame-Cod Cabbage Rolls
soy sauce, dry vermouth or sherry, water, sesame oil and9 Moresoy sauce, dry vermouth or sherry, water, sesame oil, grated fresh ginger, garlic clove, pressed, dried crushed red pepper, cod fillet, cut into 4 pieces, shredded carrot, green onions, sliced, savoy cabbage leaves , center ribs removed, fresh ginger, fresh mint13 ingredients -
Steamed Artichokes with Herb-Caper Mayonnaise
mayonnaise and5 Moremayonnaise, mixed chopped fresh herbs (such as chives, parsley, and dill), chopped drained capers, extra-virgin olive oil, dijon mustard, artichokes, trimmed6 ingredients -
Herb Crusted Salmon and Artichokes Sauteed in Herb-Infused Butter
salmon fillet, salt and pepper, shallot, garlic and16 Moresalmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes2 hour 35 min, 20 ingredients -
Steamed Squash Tossed In Fresh Herbs And Olive Oil
yellow squash or zucchini (can use all yellow crookneck s... and2 Moreyellow squash or zucchini (can use all yellow crookneck squash or all zucchini, or mixed), loosely packed mixed fresh herb leaves , such as basil, marjoram, thyme, oregano, and tarragon, olive oil8 min, 3 ingredients -
Herb-poached Seafood
chopped fresh basil leaves, chopped fresh cilantro and9 Morechopped fresh basil leaves, chopped fresh cilantro, chopped parsley, minced shallots, minced garlic, boned and skinned opakapaka or rockfish, cut into 1 1/2-inch chunks, sea (large) scallops, rinsed and cut in half, shrimp (about 1 lb., 16 to 20 per lb.), peeled and deveined, herb broth or chicken broth, clams or mussels (pull off beards) in shells, suitable for steaming, scrubbed, maine , spiny, or rock lobster tails (about 1/2 lb. each), split in half lengthwise, or 6 to 12 shrimp (16 to 20 per lb.)11 ingredients -
Herbed Steamed Rice
unsalted butter, onion, diced and5 Moreunsalted butter, onion, diced, grain white rice, rinsed and drained, garlic clove, minced, water, kosher salt, chopped mixed herbs , such as parsley, chives and tarragon35 min, 7 ingredients -
Herb and Orange Negroni (Giada De Laurentiis)
herb-infused vodka , recipe follows, fresh orange juice and9 Moreherb-infused vodka , recipe follows, fresh orange juice, sparkling water , optional, sweet vermouth, bitters , such as campari), ice, fresh thyme sprigs and orange slices, for garnish, eight 6-inch long stems fresh oregano, eight 4-inch long stems fresh thyme, four 6-inch long stems fresh rosemary, vodka10 min, 11 ingredients -
Steamed & Sauteed Green Beans and Chicken
frozen green beans, salt, sesame oil, fresh ground pepper and7 Morefrozen green beans, salt, sesame oil, fresh ground pepper, minced garlic (optional), herbs, onion, shallot, water, cooked chicken breasts, sliced thin, soy sauce15 min, 11 ingredients
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