265472 steamed vegetables egg drop Recipes
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chicken broth (or 4 cups from powdered broth), soy sauce and10 Morechicken broth (or 4 cups from powdered broth), soy sauce, sesame oil, corn starch (dissolved in 4 tbsp cold water), peas, carrots (cubed pea sized), grated ginger, salt, white pepper, ground tumeric (for that authentic bright yellow color), tofu (silken, cubed larger than carrots), eggs10 min, 12 ingredients
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eggs, hardboiled and cooled and10 Moreeggs, hardboiled and cooled, scallions, chopped, white and light green parts, coarsely shredded carrot, coarsley chopped red radish, chopped celery, light mayonnaise or 2/3-1 cup salad dressing, mustard, low-fat milk, salt, pepper, dill weed15 min, 11 ingredients
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Egg Drop Soupchicken broth or stock, eggs, lightly beaten and5 Morechicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper, salt to taste, handful of snow peas, handful of sliced mushrooms10 min, 7 ingredients
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Egg Drop Soupchicken broth, water, sugar, egg, lightly beaten and1 Morechicken broth, water, sugar, egg, lightly beaten, green onion sliced10 min, 5 ingredients
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Egg Drop Soupcondensed chicken broth, water and4 Morecondensed chicken broth, water, instant chicken boullon granulars, pepper, eggs well beaten, green onions, cut diagonally6 ingredients
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Egg Drop Soupfat-free , less-sodium chicken broth, eggs, lightly beaten and2 Morefat-free , less-sodium chicken broth, eggs, lightly beaten, chopped green onions, salt4 ingredients
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Egg Drop Soup with Mustard Greensfat-trimmed boned pork loin and9 Morefat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce10 ingredients
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Egg Drop Souponion diced, stalks of celery diced, butter, chicken broth and6 Moreonion diced, stalks of celery diced, butter, chicken broth, ground ginger, soy sauce, sesame oil, salt to taste, cornstarch + 3 tbsp water, eggs10 ingredients
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Egg Drop Soupboiling water, dried wood ear mushrooms and6 Moreboiling water, dried wood ear mushrooms, low-salt chicken broth, dry sherry, low-sodium soy sauce, pepper, egg, lightly beaten, chopped green onions8 ingredients
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Vegetable Frankiecanola oil and24 Morecanola oil, yellow squash, quartered and sliced 1/4-inch thick, zucchini, quartered and sliced 1/4-inch thick, canola oil, english peas, shelled and blanched in salted water, sugar snap peas , blanched in salt water, haricot vert, cut into 1-inch pieces and blanched, onion, peeled and sliced thin, cumin, turmeric, fresh ginger root, peeled and minced, minced fresh garlic, salt, freshly crushed black pepper, canola oil, mixed vegetables, eggs beaten with 1 tbsp chopped cilantro, wheat flour tortillas, fresh chili, sliced thin, coriander, chutney, chat masala, cilantro, mint sprigs, salt and pepper35 min, 25 ingredients
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Vegetable Pinwheel Rollonion, chopped, butter, frozen mixed vegetables, egg and7 Moreonion, chopped, butter, frozen mixed vegetables, egg, prepared mustard, worcestershire sauce, salt, pepper, ground beef, shredded process cheese (velveeta), bacon strips30 min, 11 ingredients
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Vegetable Egg Breakfast Enchiladacanola oil, sliced scallion, canned whole kernel corn and6 Morecanola oil, sliced scallion, canned whole kernel corn, frozen chopped spinach, thawed,drain and squeezed dry, beaten eggs, salt, shredded cheddar cheese, shredded monterey jack pepper cheese, flour tortillas27 min, 9 ingredients
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