153677 steamed sponge cocoa sauce Recipes

egg white, light brown sugar, egg yolk, milk, vanilla extract, all-purpose flour, baking powder

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

granulated sugar, milk, butter, sweetened condensed milk, cocoa powder, plain flour, baking powder, baking soda, eggs, beaten lightly

sugar, salt, all-purpose flour, cocoa powder, bittersweet chocolate, broken into small pieces, unsalted butter, milk, eggs, separated, pure vanilla extract, coarsely chopped toasted hazelnuts , as garnish

cocoa butter, jojoba oil or 2 tbsp sweet almond oil, aloe vera gel

cocoa krispies cereal , finely crushed in blender, baking powder, salt, unsweetened chocolate, unsalted butter, sugar, peanut butter, eggs

butter softened, soft brown sugar, eggs, beaten, self-raising flour (recommended : wondra), salt, cocoa powder, dark chocolate, chopped finely, white chocolate, chopped finely, bitter chocolate , preferably 64 percent, unsalted butter, eggs, separated, sugar, unsweetened cocoa powder, heavy cream

butter, softened, sugar, all-purpose flour, cocoa, salt, eggs, vanilla extract, half-and-half, brandy sauce

broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

fresh tofu, vegetable oil, sesame oil, light soy sauce, scallion, chopped, red chili pepper, chopped, fresh cilantro, chopped, steamed jasmine rice, to serve

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake

sugar, unsweetened cocoa, salt, milk, strong brewed coffee, vanilla extract, marshmallow creme (optional)