12 steamed shrimp dumpling sauce Recipes

  • Easy Steamed Shrimp Dumplings
    raw shrimp, shelled and chopped, cabbage, finely chopped and
    7 More
    raw shrimp, shelled and chopped, cabbage, finely chopped, green onions, chopped, egg, cornstarch, vegetable oil, soy sauce, salt and pepper, wonton wrapper , small
    15 min, 9 ingredients
  • Bergy Dim Sum #5, Steamed Shrimp Dumplings
    all-purpose flour, salt, boiling water and
    6 More
    all-purpose flour, salt, boiling water, shrimp, finely chopped, canned water chestnuts, finely chopped, light soy sauce, sugar, cornstarch, pepper
    1 hour , 9 ingredients
  • Steamed Shrimp and Vegetable Dumplings
    water, cucumber , small mince and
    8 More
    water, cucumber , small mince, carrot, peeled and small mince, red bell pepper , small mince, shrimp, peeled, deveined, and roughly chopped, olive oil, wonton wrapper, salt, leaf lettuce, soy sauce or sweet and sour sauce, for dipping
    30 min, 10 ingredients
  • Steamed Pork and Shrimp Dumplings
    boneless pork loin chops, cut up and
    15 More
    boneless pork loin chops, cut up, uncooked medium shrimp, peeled and deveined, whole water chestnuts, cornstarch, green onion, chopped, rice vinegar, minced fresh gingerroot, sesame oil, sherry or chicken broth, reduced-sodium soy sauce, wonton wrappers, romaine leaves, reduced-sodium soy sauce, chopped green onion, sesame oil
    40 min, 16 ingredients
  • Dim Sum Shrimp Steamed Dumplings
    transparent dumpling dough, wheat starch, potato starch and
    13 More
    transparent dumpling dough, wheat starch, potato starch, salt, boiling water, lard or veg shortening, bamboo shoots, rinsed and minced, raw shrimp, shelled and deveined, ground pork fat, cornstarch, egg white, oyster sauce, sesame oil, sugar, chinese rice wine or pale dry sherry (optional)
    5 min, 16 ingredients
  • Sui Mai (Steamed Dumplings)
    ground pork, shelled raw shrimp and
    10 More
    ground pork, shelled raw shrimp, scallion, well-chopped (use as much of the green part that s edible), cilantro, chopped, fish sauce, salt, cornstarch, egg, toasted sesame oil, water chestnuts, finely chopped, minced fresh ginger (peel before chopping), wonton wrappers (cut them into a circle with a glass if you can only find square)
    30 min, 12 ingredients
  • Steamed Ginger Shrimp Dumplings in Ginger Broth (Emeril Lagasse) Steamed Ginger Shrimp Dumplings in Ginger Broth (Emeril Lagasse)
    shrimp stock, peeled ginger, large diced, olive oil and
    17 More
    shrimp stock, peeled ginger, large diced, olive oil, shrimp, peeled and chopped, chopped onions, minced garlic, peeled and grated fresh gingerroot, chopped green onions, in all, chopped cilantro, sesame oil, toasted sesame seeds, egg, beaten, soy sauce, grated orange zest, cayenne, salt and black pepper, wonton skins, stir-fried vegetables , julienne, chopped parsley, fresh cilantro sprigs
    1 hour , 20 ingredients
  • Philippine Empanadas Filling Philippine Empanadas Filling
    steamed dumpling dough (bergy dim sum #5, bergy dim sum #... and
    10 More
    steamed dumpling dough (bergy dim sum #5, bergy dim sum #5, steamed shrimp dumplings, you may have to increase this recipe slightly), bacon, rind removed and chopped, lard or 1 tsp oil, garlic cloves, finely chopped, onion, finely chopped, chinese sausage, minced, chopped raw chicken, salt & pepper, tomato sauce, hard-boiled eggs, gherkins, chopped
    1 hour , 11 ingredients
  • Steamed Wonton Bundles (Dim Sum Dumplings) Steamed Wonton Bundles (Dim Sum Dumplings)
    ground pork, shrimp, shelled and deveined, garlic cloves and
    13 More
    ground pork, shrimp, shelled and deveined, garlic cloves, green chili pepper, finely chopped, seeded and membrane removed (jalapeno), shallots, finely chopped, water chestnut, finely chopped, fresh ginger, grated, low sodium soy sauce , plus some for dipping, cornstarch, egg, beaten, sesame oil, lemon, juiced, salt, ground black pepper, wonton wrappers, head savoy cabbage , for lining the steamer (optional)
    32 min, 16 ingredients
  • Four-Flavor Dumplings Four-Flavor Dumplings
    boiling water, dried shiitake mushrooms and
    14 More
    boiling water, dried shiitake mushrooms, ground chicken or turkey, thawed, drained, and squeezed dry frozen chopped spinach, minced green onions, cornstarch, dry sherry, oyster sauce, dark sesame oil, salt, gyoza skins, frozen tiny green peas, thawed, diced carrot, shrimp, peeled and quartered, cornstarch, steamed green cabbage leaves
    16 ingredients




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