6258 steamed radishes radis beurre Recipes

striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves

garlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice

soft mild goat cheese, softened, radishes with tops, garnish: 24 small fresh chervil sprigs

dried shiitake mushrooms * (1 to 1 1/4 oz), boiling-hot water, skinless chicken thighs (bone-in ), soy sauce, chinese rice wine or medium-dry sherry, cornstarch, asian sesame oil, salt, scallions , cut into 1-inch pieces, minced peeled fresh ginger, baby bok choy (6 to 8), trimmed , halved lengthwise, and washed well, steamed rice, garnish: thinly sliced scallion

radishes, trimmed, unsalted butter, sugar, salt, minced fresh parsley leaves

radishes with greens attached (2 lb), unsalted butter, salt (preferably sea ), garlic clove, minced, chopped fresh chives

plain yogurt, diced radishes, diced cucumber, garlic clove, minced and mashed to a paste with 1/2 teaspoonsalt, minced fresh mint or parsley leaves, soft-leafed lettuce or pita bread for serving

cream cheese (softened ), butter (softened ) or 1/2 cup margarine (softened), celery salt, paprika, red cayenne pepper, worcestershire sauce, chopped red radish, chopped green onion

radishes with leaves (about 7 or 8), leaves reserved and radishes halved if large, water, unsalted butter, whole-grain mustard, chopped tarragon, divided, skirt steak, vegetable oil, garlic clove, minced

radishes, heads boston lettuce, fresh lemon juice, minced shallot, sugar, freshly ground black pepper to taste, olive oil

vegetable oil, sour cream, fresh lemon juice, minced fresh parsley leaves, radishes, sliced thin, white mushrooms, sliced thin, boston lettuce leaves

dijon-style mustard, red-wine vinegar, extra-virgin olive oil, torn soft-leafed lettuce, rinsed and spun dry, radishes, trimmed and sliced thin, mushrooms, sliced thin, belgian endive, trimmed and cut crosswise into 1/4-inch slices, minced fresh parsley leaves

radishes (about 6), unsalted butter, sliced fresh chives, freshly ground black pepper to taste

egg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved

radishes, butter, very large onion, chopped, russet potatoes (about 1 1/2 lb), peeled, chopped, water, milk