486 steamed onion sauce Recipes

  • Spicy Shrimp in Chile Sauce
    sugar, water, canola oil and
    10 More
    sugar, water, canola oil, red onion , cut lengthwise into 1/2-inch wedges, garlic cloves, minced, shelled and deveined large shrimp, serrano chilies, seeded and minced, asian fish sauce, fresh ground pepper, scallions, cut into 3-inch lengths, coconut milk, mixed with, water, steamed rice , for serving
    40 min, 13 ingredients
  • Chicken with Black Bean Sauce
    teriyaki sauce, garlic cloves, minced and
    7 More
    teriyaki sauce, garlic cloves, minced, boneless skinless chicken breasts , cut into 1/2-inch strips, pepper, vegetable oil, red bell pepper, chopped, onion, chopped, purchased oriental black bean sauce, steamed rice
    9 ingredients
  • Beef and Snow Peas with XO Sauce
    dried shrimp * (1/4 oz), water and
    16 More
    dried shrimp * (1/4 oz), water, dried scallops* (about 10; each 1 inch wide ), peanut oil, minced onion (1/2 small), garlic cloves, finely minced (1 tbsp), minced fresh hot red chile including seeds, minced virginia ham (preferably smithfield) or fine-quality prosciutto (1/2 oz), black pepper, sirloin steak , sliced 1/4 inch thick against the grain, visible fat trimmed and discarded, chinese rice wine or medium-dry sherry, soy sauce, cornstarch, sugar, black pepper, peanut oil, snow peas, trimmed and strings discarded, steamed white rice
    1 hour 45 min, 18 ingredients
  • Grilled Fish With Kabayaki Sauce
    soy sauce (125ml) and
    7 More
    soy sauce (125ml), mirin (japanese sweet rice wine, 125 ml), sugar, vegetable oil, firm fish fillets, about 6 oz each, patted dry, steamed short-grain rice, dried nori or 2 tbsp toasted nori, for garnish, green onions (thinly sliced ) or 2 tbsp scallions (thinly sliced)
    35 min, 8 ingredients
  • Stir-Fried Clams in Black Bean Sauce
    clams, about 1 . 4kg (3 lbs, approximately ) and
    13 More
    clams, about 1 . 4kg (3 lbs, approximately ), peanut oil or 3 tbsp corn oil, garlic cloves, peeled and finely chopped, cm fresh gingerroot, peeled and finely chopped, spring onions , cut into 2 . 5 cm sections, white and green parts separated, fermented black beans, rinsed, mashed, sugar, shaosing wine or 2 tbsp dry sherry, thick soy sauce, clear stock or 3 tbsp water, cornstarch , dissolved in, water, sesame oil (optional), hot steamed rice
    37 min, 14 ingredients
  • Babi Tauhu (Braised Pork in Dark Soy Sauce)
    dark soy sauce, honey, chinese five spice powder and
    11 More
    dark soy sauce, honey, chinese five spice powder, pork fillets, cut into 2cm pieces, corn oil or 3 -4 tbsp sunflower oil, brown onion, chopped, garlic cloves, bruised, star anise, water, sugar, salt, hard-boiled eggs, shelled (optional), steamed jasmine rice, to serve, fresh red bird s eye chili, finely sliced, to serve
    21 min, 14 ingredients
  • Ga Pao (Thai Stir-Fried Beef With Basil Leaves)
    ground beef, garlic cloves (minced ) and
    13 More
    ground beef, garlic cloves (minced ), red onion (thinly sliced ), red paprika (thinly sliced ), yellow pepper (thinly sliced ), green pepper (thinly sliced ), basil leaves, eggs, black pepper , to sprinkle, vegetable oil, rice (steamed ), fish sauce, oyster sauce, sugar, red chili peppers (minced )
    15 min, 15 ingredients
  • Chinese Steamed Buns with Barbecued Pork Filling
    active dry yeast, lukewarm water, all-purpose flour and
    13 More
    active dry yeast, lukewarm water, all-purpose flour, white sugar, shortening or vegetable oil, boiling water, sesame oil, vegetable oil, green onion, thinly sliced, garlic, minced, asian barbequed pork, cubed, light soy sauce, oyster sauce, white sugar, cornstarch, water
    3 hour 15 min, 16 ingredients
  • Shabu Shabu with Sesame Dipping Sauce (Japan) (Emeril Lagasse) Shabu Shabu with Sesame Dipping Sauce (Japan) (Emeril Lagasse)
    beef or chicken stock, chopped green onions, minced ginger and
    11 More
    beef or chicken stock, chopped green onions, minced ginger, minced garlic, highly marbled beef sirloin, thinly sliced, white chinese cabbage, cut into bite-size pieces, shiitake mushrooms , wiped clean and stems trimmed, asparagus spears , tough ends removed, steamed white rice, sesame dipping sauce , recipe follows, sesame paste, shoyu (japanese soy sauce), mirin, red pepper flakes
    50 min, 14 ingredients
  • Make Your Own Baked Potatoes with Special Sauce (Emeril Lagasse) Make Your Own Baked Potatoes with Special Sauce (Emeril Lagasse)
    baking potatoes , like russets, scrubbed (2 1/2 to 3 lb) and
    21 More
    baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)
    1 hour 15 min, 22 ingredients
  • Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste
    beef fillets, hot pepper sauce, recommended : cholula and
    16 More
    beef fillets, hot pepper sauce, recommended : cholula, olive oil, garlic, minced, chopped thyme , rosemary, and sage, salt and pepper, olive oil, red bell peppers, sliced, yellow bell pepper, sliced, garlic, chopped, onion, sliced, hot pepper sauce, recommended : cholula, corn flour, vegetable shortening, chicken broth, achiote paste, salt and pepper, banana leaves, pre-steamed
    1 hour 15 min, 18 ingredients
  • Gnocchi with Blush Sauce Gnocchi with Blush Sauce
    potatoes (about 4 large ), peeled and cut into chunks, bo... and
    14 More
    potatoes (about 4 large ), peeled and cut into chunks, boiled and cooled to room temperature, all-purpose flour, salt and freshly ground black pepper, egg, beaten, grated parmesan, steamed spinach, cooled , and chopped fine in a food processor, milk (approximately), if needed to moisten dough, butter, onion, minced, all-purpose flour, hot milk, chunky tomato sauce, salt and freshly ground black pepper, soft cream cheese, fresh chives, chopped
    1 hour 5 min, 15 ingredients
  • Thai Style Steamed Ocean Trout Thai Style Steamed Ocean Trout
    ocean trout fillets (per person ) and
    10 More
    ocean trout fillets (per person ), kaffir lime leaves, roughly chopped (or 5 cm of lemongrass root), cm knob fresh ginger , chopped into matchsticks, garlic cloves, chopped roughly, fresh coriander, chopped with 5 cm of root stalk left intact (with roots), chilies, chopped with seeds, spring onions, cut into wedges, soy sauce, fish sauce, sesame oil, boiling water
    45 min, 11 ingredients
  • Shu Mai (Japanese Steamed Wontons) Shu Mai (Japanese Steamed Wontons)
    wonton skins, lean ground beef, grated fresh ginger and
    9 More
    wonton skins, lean ground beef, grated fresh ginger, chopped green onions, soy sauce, sugar, sesame oil, cornstarch, frozen green peas, thawed (about 24), mirin, soy sauce, dashi
    32 min, 12 ingredients
  • Rainbow Style Chawanmushi Steamed Eggs Rainbow Style Chawanmushi Steamed Eggs
    egg, mushroom, tofu , 1/2-inch thickness by 1-inch and
    10 More
    egg, mushroom, tofu , 1/2-inch thickness by 1-inch, imitation crabmeat (also known as surimi), green onions or 1/2 tsp chives, chopped, shrimp , precooked, peeled sliced in half lengthwise (just 1), cooked chicken, water chestnut, tomato, finely diced, mirin, dashi, soy sauce, tomato sauce (optional)
    20 min, 13 ingredients
  • Beef Short Ribs in Fragrant Thai Stock Sauce Beef Short Ribs in Fragrant Thai Stock Sauce
    oil, short beef ribs, yellow onions, sliced and
    13 More
    oil, short beef ribs, yellow onions, sliced, cm piece galangal, sliced, cm piece lemongrass, finely sliced, cm piece ginger, sliced, fish sauce, palm sugar or 120 g brown sugar, garlic cloves, peeled and bruised, chicken stock, tamarind paste, red chilies or 4 small green chilies, cilantro leaf, to serve, thai basil , torn to serve, limes , cut into cheeks, to serve, steamed rice, to serve
    2 hour 10 min, 16 ingredients
  • Easy Pork with Hoisin Sauce (Aida Mollenkamp) Easy Pork with Hoisin Sauce (Aida Mollenkamp)
    pork tenderloin, toasted sesame oil, salt and pepper and
    7 More
    pork tenderloin, toasted sesame oil, salt and pepper, garlic cloves, smashed, green beans, cut into 1-inch lengths, dry sherry or shaoxing wine, hoisin sauce, toasted sesame seeds, for garnish , optional, sliced green onions, for garnish , optional, steamed rice , for serving, if desired
    18 min, 10 ingredients
  • Khao Khieb Pak Mor (steamed Mixed Veggie Crisps) Khao Khieb Pak Mor (steamed Mixed Veggie Crisps)
    bamboo shoots, diced finely and
    18 More
    bamboo shoots, diced finely, onions, peeled,washed and diced finely, fresh carrots, washed,peeled and chopped finely or shredded, black mushrooms, washed and finely chopped, white soy sauce (light ), sugar, oil, white pepper powder, salt, rough tapioca flour, tapioca flour, rice flour, corn oil, water, turmeric powder, black soy sauce (dark ), vinegar, whole red chile, chopped finely, sugar
    1 hour 10 min, 19 ingredients




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