169 steamed olive butter Recipes

minute brown rice (steamed ), whole kernel corn (del monte or green giant), black beans (bush s), green bell pepper (chopped ), sweet yellow onion (chopped ), mrs. dash tomato basil garlic seasoning (use a little or a lot for taste), ground cayenne pepper (use more or less for heat ), smart balance light butter spread (with olive oil)

lobsters, steamed, shelled, and cut into chunks, garlic cloves, minced, butter, extra virgin olive oil, scallions, sliced, salt and pepper, red pepper flakes , to taste, whole wheat spaghetti

whole wheat penne, extra virgin olive oil, butter, garlic cloves, grated, onion, chopped, flour, chicken stock, milk or 1 cup half-and-half, salt & fresh ground pepper, nutmeg, flat leaf parsley, chopped, grated parmigiano-reggiano cheese , plus some for topping, cannellini beans, drained, frozen spinach, thawed and squeezed in a kitchen towel to remove excess moisture, salmon fillets, steamed medium rare

mixed fresh mushrooms, cleaned and steammed, dried mushrooms, olive oil, choped shallots, crushed garlic, low sodium chicken broth or 1/4 cup low sodium vegetable broth, cognac, butter, salt, ground black pepper, rosemary, thyme, chopped flat leaf parsley, shaved parmesan cheese

unsalted butter, all-purpose flour, milk, salt, pepper, nutmeg, lasagna noodle, frozen chopped spinach, thawed,steamed,drained and squeezed dry, red onions, peeled and finely chopped (about 2 cups), stalks celery, finely chopped, chopped fresh dill, chopped fresh mint, feta, crumbled, greek anthotiro or 1 1/4 lbs ricotta cheese, salt & freshly ground black pepper, freshly grated nutmeg, eggs, slightly beaten, grated kefalotiri or 1/2 cup parmesan cheese, olive oil

boneless skinless chicken breasts, all-purpose flour, salt, cracked black pepper, olive oil, imitation crabmeat, flaked, asparagus tips, lightly steamed, water, powdered milk (actually 1/4 cup cow soup mix, see below), egg yolks (freeze whites for another use), lemon juice, freshly squeezed, dry mustard, salt, white pepper, salted butter, melted, paprika (sprinkled per chicken breast and overtop of hollandaise), dry parsley flakes (ditto)

unsliced crusty french bread, butter, extra virgin olive oil, garlic, chopped, spinach, washed,stems removed,steamed ,wrung dry, italian parsley, artichoke hearts, drained and chopped, anchovy fillets, cut, mozzarella cheese, capers, drained, tarragon, chopped, basil, chopped, salt and pepper

water (for steaming), fresh brussels sprout, butter, extra virgin olive oil, freshly grated black pepper (to taste), maui onion, finely chopped, garlic clove, finely chopped, parmigiano-reggiano cheese, grated

broccoli, steamed, garlic clove, finely chopped, olive oil, american cheese or 3/4 cup mozzarella cheese, shredded, grated parmesan cheese, butter, chicken broth, white wine, cooked ziti pasta, drained and still hot

clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro

boneless skinless chicken breasts, enough for 2 portions, ripe cherry tomatoes, quartered, olive oil, equivilent thin sliced yaller onion, chopped, tarragon, sugar, salt and pepper, not too dry white wine, brussels sprouts, trimmed ,halfed,parboiled,or steamed, butter (yes , it s important), garlic, thin sliced or rough chopped

veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well

green zucchini , sliced on bias, yellow squash , sliced on bias, eggplants , sliced on bias, spinach, cleaned and sauteed in garlic and olive oil, onions, sliced, salt and pepper to taste, couscous, steamed with tomato juice and 1 tsp ground cumin and 1 tsp ground coriander, melted butter, filo dough sheets, powdered sugar, ground cinnamon

all-purpose flour, nonfat buttermilk, pecan halves, ground, panko, trout fillets, divided, salt, black pepper, butter, divided, olive oil, divided, chopped fresh parsley, lemon wedges, creamed spinach and mushrooms, steamed sugar snap peas

lasagna noodles, cooked, squash, sliced in big thin pieces, steamed til soft (yellow, patty pan and or or zucchini), olive oil, onion, chopped, garlic, minced, green pepper, chopped, chard leaves, chopped to bite-size pieces, squash, chopped (optional), diced tomatoes, tomato sauce, tomato paste, vodka, fresh basil, chopped, fresh thyme leaves, chopped, rosemary, chopped, salt, fresh ground pepper, smooth cashew butter (or 1 cup soaked , drained cashews), water, lemon juice, garlic cloves, minced, nutritional yeast, salt, fresh ground black pepper, fresh basil , choppedd, extra firm tofu, pressed for 1/2 hour (wrap in towel and put under something heavy), nutritional yeast

shrimp, peeled and deveined, olive oil, margarine or 4 tbsp butter, garlic, minced, onions, thinly sliced or 3 scallions, asparagus, blanched or steamed ,and cut into 1 1/2 inch pieces, yellow bell peppers or 1 small red bell pepper, cut into bite-size pieces, dried parsley flakes, ground salt and black pepper

bacon, chopped, unsalted butter, garlic cloves, finely chopped, shallot, finely chopped, red bell pepper, cored, seeded, finely chopped, jalapeno, cored, seeded, and finely chopped, okra, stemmed and thinly sliced crosswise, ears corn, shucked , kernels sliced off or 10 oz frozen corn, scallions, thinly sliced, kosher salt , to taste, fresh ground black pepper , to taste, lge shrimp, peeled, tails on, extra virgin olive oil, steamed white rice , for serving, scallion , cut on the bias, for sprinkling over the rice

chopped frozen spinach, thawed , blanched in salted boiling water and drained or 1 lb fresh spinach, soaked in salt water, rinsed, dried, steamed and chopped, log goat cheese, crumbled, wheel (8 oz) brie cheese , covering removed and cut into pieces ( knobs ), bulgur flour, eggs, at room temperature, olive oil, divided, milk, onion, finely chopped, bay leaf, ground nutmeg , optional, melted butter, cornstarch, comte cheese (about 4 tbsp), cut into pieces ( emmentaler or gruyere can also be used), white pepper, salt , if needed, parsley, for garnish